Butternut Squash Gratin Recipe ๐ฝ๏ธ
Description:
I recently discovered the unique and flavorful taste of this “less popular” winter squash. I feel that this vegetable is overlooked by most of society. Do yourself a favor and a try butternut squash, if not this recipe, another. However, I feel that you might enjoy this version.
Total Time: 1 hour 15 minutes
Servings: 12 sides
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 | Parsley |
| 1 | Lemon, rind of |
| 3 | Garlic cloves |
| 1 | Salt |
| 1/2 | Pepper |
| 1/4 | Reduced-sodium chicken broth |
| 1/2 | Parmesan cheese |
| 3/4 | Olive oil |
| 2 | Butternut squash |
Nutritional Information (per serving):
- Calories: 95
- Fat: 2.5g
- Saturated Fat: 1.2g
- Cholesterol: 5.5mg
- Sodium: 219.4mg
- Carbohydrates: 15.9g
- Fiber: 2.6g
- Sugar: 2.8g
- Protein: 4.2g
Instructions:
-
Preparation:
- Heat the oven to 400 degrees Fahrenheit.
- Spray a 12*8-inch glass baking dish or gratin dish with nonstick cooking spray.
-
Prepare Herb Mixture:
- In a small bowl, mix together parsley, lemon peel, and minced garlic.
-
Layer Squash:
- Spread half of the butternut squash slices in the prepared baking dish.
- Sprinkle with 1/4 teaspoon of salt, 1/8 teaspoon of pepper, and half of the parsley mixture.
- Top with the remaining squash slices and parsley mixture.
-
Add Broth:
- Gently pour the reduced-sodium chicken broth over the squash layers.
- Season with the remaining salt and pepper.
- Cover the dish with foil.
-
Bake:
- Bake in the preheated oven for 40 to 45 minutes or until the squash is almost tender.
-
Prepare Topping:
- Meanwhile, in a small bowl, mix together grated Parmesan cheese, breadcrumbs, and olive oil.
-
Final Touch:
- After the initial baking time, remove the foil from the dish.
- Sprinkle the prepared cheese and breadcrumb mixture over the top of the gratin.
- Bake, uncovered, for an additional 15 minutes or until the squash is tender and the top is golden brown.
-
Serve:
- Once baked to perfection, allow the gratin to cool slightly before serving.
- Serve this delightful Butternut Squash Gratin as a side dish for Thanksgiving, weeknight dinners, or any occasion where you want to impress with a flavorful vegetable dish!
Enjoy the delightful combination of flavors and textures in this Butternut Squash Gratin recipe. It’s a perfect accompaniment to any meal, adding a touch of elegance and warmth to your table.
