Golden Butterscotch Apple Crumb Pie

The Butterscotch Crumb Apple Pie recipe from the “Nestle Toll House Recipe Collection” is a delightful dessert that promises a fusion of tart apples with a rich butterscotch crumb topping, perfect for any occasion from casual family dinners to festive gatherings during the holidays.

Recipe Overview:

• Name: Butterscotch Crumb Apple Pie
• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Recipe Category: Pie
• Keywords: Dessert, Lunch/Snacks, Apple, Fruit, Low Protein, Kid Friendly, Potluck, Winter, Christmas, Thanksgiving, < 60 Mins, Oven, Easy
• Servings: 8
• Calories per Serving: 417.9
• Rating: 4 stars
• Review Count: 2

Ingredients:

Here’s what you’ll need to make this delicious Butterscotch Crumb Apple Pie:

• For the Filling:

  • 4 tart cooking apples
  • 1 1/2 tbsp lemon juice
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/8 tsp salt

• For the Crumb Topping:

  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • Butterscotch morsels (ingredient quantity not specified in the provided data)

• Optional Serving Suggestions:

  • Ice cream or whipped cream for serving

Instructions:

1. Preheat Oven and Prepare Pie Crust:

   • Preheat your oven to 375 degrees Fahrenheit.

2. Prepare the Filling:

   • Peel, core, and slice the tart cooking apples. Toss them in a large bowl with lemon juice to prevent browning.

3. Mix Dry Ingredients for Filling:

   • In a separate small bowl, mix together sugar, flour, cinnamon, and salt until well combined.

4. Coat Apples with Dry Mixture:

   • Pour the sugar-flour mixture over the apples in the large bowl. Mix well until all apples are coated evenly.

5. Prepare Pie Shell:

   • If using a frozen pie shell, especially a deep-dish type, bake it on a cookie sheet for 10 minutes to thaw slightly.

6. Assemble and Bake the Pie:

   • Pour the coated apples into the pie shell.
   • Cover the edges of the pie crust with aluminum foil to prevent over-browning.
   • Bake at 375 degrees Fahrenheit for 20 minutes.

7. Prepare the Crumb Topping:

   • While the pie is baking, prepare the crumb topping.
   • In the top of a double boiler, melt butterscotch morsels with butter until smooth. Remove from heat.
   • Stir in flour and salt until the mixture resembles coarse crumbs.

8. Add Crumb Topping and Finish Baking:

   • Remove the foil from the pie crust edges.
   • Sprinkle the prepared crumb topping evenly over the pie.
   • Return the pie to the oven and bake for an additional 20-25 minutes, or until the crust is golden and the filling is bubbly.

9. Serve:

   • Allow the pie to cool slightly before serving.
   • Serve warm, optionally topped with whipped cream or a scoop of ice cream.

Recipe Notes:

• Apples: Choose tart cooking apples like Granny Smith or Jonathan for the best flavor and texture.
• Butterscotch Morsels: The quantity of butterscotch morsels required is not specified in the provided data. Adjust according to taste and desired sweetness.
• Storage: Store any leftover pie covered in the refrigerator for up to 3 days. Reheat before serving for the best taste.

Conclusion:

This Butterscotch Crumb Apple Pie recipe combines the tanginess of apples with the richness of butterscotch, creating a dessert that’s sure to be a hit with family and friends. Whether you’re making it for a cozy winter evening or as a highlight of your holiday table, this recipe offers a straightforward approach to baking a delicious pie that everyone will enjoy.