Golden Butterscotch Bliss

Certainly! Let’s dive into the details of this Really Good Butterscotch Sauce recipe:

Really Good Butterscotch Sauce

Recipe Overview:

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• Name: Really Good Butterscotch Sauce
• Cook Time: 6 minutes
• Prep Time: 10 minutes
• Total Time: 16 minutes
• Description: A superb sauce perfect for drizzling over ice cream or cakes, originally shared by Cheri. This recipe yields a small batch that can easily be doubled if needed.
• Recipe Category: Sauces
• Keywords: Frozen Desserts, Dessert, Low Protein, Healthy, Kid Friendly, < 30 Mins, Stove Top, Easy
• Servings: 4

Nutritional Information (per serving):

• Calories: 326.4
• Fat Content: 8.4g
• Saturated Fat Content: 5.3g
• Cholesterol Content: 23.6mg
• Sodium Content: 90.2mg
• Carbohydrate Content: 64.2g
• Fiber Content: 0g
• Sugar Content: 55.4g
• Protein Content: 1.1g

Ingredients

Quantities:

• 2 1/2 tablespoons butter
• 1 cup brown sugar
• 1/4 cup evaporated milk
• 2 tablespoons corn syrup
• 1/2 cup water
• 1 tablespoon cornstarch

Instructions

1. Prepare the Sauce:

   • In a saucepan, combine the butter, brown sugar, evaporated milk, and corn syrup.
   • Bring the mixture to a boil over medium heat, stirring constantly.

2. Cook and Thicken:

   • Once boiling, reduce the heat to low and continue to cook and stir for 5 minutes. This helps to develop the flavors and thicken the sauce.

3. Prepare the Thickening Mixture:

   • In a separate cup, mix the water and cornstarch until well combined.

4. Final Steps:

   • After the initial 5 minutes of cooking, add the water-cornstarch mixture to the saucepan.
   • Stir continuously and cook for an additional 1 minute, or until the sauce has thickened to your desired consistency.

5. Serve and Enjoy:

   • Remove from heat and let the sauce cool slightly before serving. It can be drizzled warm over ice cream, cakes, or any dessert of your choice.

Additional Tips:

• Doubling the Recipe: If you need a larger quantity of sauce, simply double the ingredients. Adjust cooking times as needed.

• Storage: Store any leftover sauce in an airtight container in the refrigerator. Reheat gently before serving again.

• Variations: For a richer flavor, you can add a pinch of salt or a splash of vanilla extract during cooking.

This butterscotch sauce recipe is not only quick and easy but also versatile, making it a perfect addition to your dessert repertoire. Whether you’re preparing a family treat or entertaining guests, this sauce adds a touch of indulgence to any sweet dish.