Certainly! Let’s dive into the details of this Really Good Butterscotch Sauce recipe:
Really Good Butterscotch Sauce
Recipe Overview:
- Name: Really Good Butterscotch Sauce
- Cook Time: 6 minutes
- Prep Time: 10 minutes
- Total Time: 16 minutes
- Description: A superb sauce perfect for drizzling over ice cream or cakes, originally shared by Cheri. This recipe yields a small batch that can easily be doubled if needed.
- Recipe Category: Sauces
- Keywords: Frozen Desserts, Dessert, Low Protein, Healthy, Kid Friendly, < 30 Mins, Stove Top, Easy
- Servings: 4
Nutritional Information (per serving):
- Calories: 326.4
- Fat Content: 8.4g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 23.6mg
- Sodium Content: 90.2mg
- Carbohydrate Content: 64.2g
- Fiber Content: 0g
- Sugar Content: 55.4g
- Protein Content: 1.1g
Ingredients
Quantities:
- 2 1/2 tablespoons butter
- 1 cup brown sugar
- 1/4 cup evaporated milk
- 2 tablespoons corn syrup
- 1/2 cup water
- 1 tablespoon cornstarch
Instructions
-
Prepare the Sauce:
- In a saucepan, combine the butter, brown sugar, evaporated milk, and corn syrup.
- Bring the mixture to a boil over medium heat, stirring constantly.
-
Cook and Thicken:
- Once boiling, reduce the heat to low and continue to cook and stir for 5 minutes. This helps to develop the flavors and thicken the sauce.
-
Prepare the Thickening Mixture:
- In a separate cup, mix the water and cornstarch until well combined.
-
Final Steps:
- After the initial 5 minutes of cooking, add the water-cornstarch mixture to the saucepan.
- Stir continuously and cook for an additional 1 minute, or until the sauce has thickened to your desired consistency.
-
Serve and Enjoy:
- Remove from heat and let the sauce cool slightly before serving. It can be drizzled warm over ice cream, cakes, or any dessert of your choice.
Additional Tips:
-
Doubling the Recipe: If you need a larger quantity of sauce, simply double the ingredients. Adjust cooking times as needed.
-
Storage: Store any leftover sauce in an airtight container in the refrigerator. Reheat gently before serving again.
-
Variations: For a richer flavor, you can add a pinch of salt or a splash of vanilla extract during cooking.
This butterscotch sauce recipe is not only quick and easy but also versatile, making it a perfect addition to your dessert repertoire. Whether you’re preparing a family treat or entertaining guests, this sauce adds a touch of indulgence to any sweet dish.
