Fudgy Butterscotch Brownies
🕒 Total Time: 40 minutes
🥘 Category: Bar Cookie
🍽️ Yield: 1 nine x thirteen inch pan
🍪 Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, Oven
📝 Description: Indulge in the divine richness of Fudgy Butterscotch Brownies with this delightful recipe from lovewithrecipes.com. These brownies strike the perfect balance between gooey and chewy, making them an instant hit with kids and adults alike. With just a few simple ingredients and minimal prep time, you’ll have a batch of these delectable treats ready to enjoy in no time.
🔪 Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Shortening |
| 1 1/2 | Brown sugar |
| 2 | Eggs |
| 1 1/2 | Baking powder |
| 1/2 | Salt |
| 1 | Vanilla |
| 1 1/2 | Flour |
| 1/2 | Butterscotch chips (optional) |
📝 Instructions:
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Preheat oven to 350°F (175°C).
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Cream shortening and brown sugar in a large mixing bowl until light and fluffy. This step creates the foundation of your brownie batter, ensuring a rich and decadent texture.
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Gradually add eggs, one at a time, beating well after each addition. Incorporating the eggs thoroughly into the mixture helps to bind the ingredients together and create a smooth batter.
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Stir in baking powder, salt, and vanilla until well combined. These ingredients enhance the flavor and texture of the brownies, adding depth and complexity to each bite.
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Fold in flour until just incorporated. Be careful not to overmix, as this can lead to tough brownies. For an extra burst of flavor, you can also add butterscotch chips to the batter at this stage.
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Grease a 9″ x 13″ baking pan to prevent the brownies from sticking during baking. You can also line the pan with parchment paper for easier removal and cleanup.
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Pour the batter into the prepared pan, spreading it out evenly with a spatula. The batter should be thick and fudgy, ready to transform into irresistibly delicious brownies in the oven.
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Bake in the preheated oven for 25 minutes, or until the edges are set and the center is slightly firm to the touch. Keep an eye on the brownies towards the end of the baking time to avoid overcooking.
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Allow the brownies to cool in the pan for 10 minutes before cutting them into squares. This brief cooling period allows the brownies to set and makes them easier to slice into neat portions.
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Serve and enjoy! Whether enjoyed warm with a scoop of vanilla ice cream or savored as a midnight snack, these Fudgy Butterscotch Brownies are sure to delight your taste buds and leave you craving more.
With their rich flavor, fudgy texture, and irresistible butterscotch goodness, these brownies are the ultimate indulgence for any occasion. Whether you’re baking for a special celebration or simply satisfying a sweet craving, this recipe is guaranteed to be a crowd-pleaser. So roll up your sleeves, preheat your oven, and get ready to experience brownie bliss like never before!
