Golden Butterscotch Bliss: Irresistible Homemade Bars 🌟

Butterscotch Bars Recipe 🍪

Overview:

Indulge in the delightful taste of homemade Butterscotch Bars with this easy-to-follow recipe. These bars are perfect for satisfying your sweet tooth cravings or sharing with friends and family at any occasion.

• Cuisine: Dessert
• Course: Bar Cookie
• Keywords: Candy, Dessert, Lunch/Snacks, Cookie & Brownie, Potluck, Christmas, < 60 Mins, Oven
• Total Time: 45 minutes
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Serving: 1 nine x thirteen pan

Ingredients:

• 1/2 cup margarine
• 2 cups brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup shredded coconut
• 1 cup chopped walnuts

Instructions:

1. Prepare the Butterscotch Mixture:
   • In a saucepan, combine the margarine and brown sugar. Cook over low heat until the mixture starts bubbling, ensuring it’s well combined and smooth in texture.
2. Incorporate Eggs and Vanilla:
   • Allow the butterscotch mixture to cool slightly, then add the eggs and vanilla extract. Beat the mixture well until the eggs are fully incorporated and the mixture becomes creamy.
3. Combine Dry Ingredients:
   • In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Once sifted, add the shredded coconut and chopped walnuts to the dry ingredients, ensuring they are evenly distributed.
4. Mix Wet and Dry Ingredients:
   • Gradually add the dry ingredient mixture to the cooled butterscotch mixture. Stir until all ingredients are well combined and a thick batter forms.
5. Prepare the Pan:
   • Grease a 9×13 inch baking pan with cooking spray or butter to prevent sticking. Ensure the entire surface of the pan is coated evenly.
6. Spread the Batter:
   • Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula or the back of a spoon. Ensure the batter is evenly distributed in the pan.
7. Bake the Bars:
   • Preheat your oven to 350°F (175°C). Place the baking pan in the preheated oven and bake for approximately 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve:
   • Once baked, remove the Butterscotch Bars from the oven and allow them to cool in the pan for a few minutes. Then, carefully transfer them to a wire rack to cool completely before slicing into bars.
9. Enjoy!
   • Serve these delicious Butterscotch Bars as a delightful treat for yourself or share them with friends and family. Store any leftovers in an airtight container at room temperature for up to several days.

Nutritional Information (Per Serving):

• Calories: 4870.1
• Fat: 234.4g
  • Saturated Fat: 75.1g
• Cholesterol: 423mg
• Sodium: 2722mg
• Carbohydrates: 659.7g
  • Fiber: 28.5g
  • Sugar: 434.6g
• Protein: 63.1g

Tips:

• For an extra crunch, toast the walnuts before adding them to the batter.
• You can customize these Butterscotch Bars by adding chocolate chips, dried fruit, or other nuts to the batter.
• Make sure not to overmix the batter to avoid dense bars. Mix until just combined for a light and tender texture.
• Store leftovers in an airtight container at room temperature for optimal freshness.

Conclusion:

These Butterscotch Bars are a delightful treat that combines the rich flavors of butterscotch with the crunch of walnuts and coconut. Easy to make and even easier to enjoy, this recipe is sure to become a favorite for any occasion. Whether you’re craving a sweet snack or need a crowd-pleasing dessert, these bars are sure to impress!