Golden Butterscotch Bliss: Irresistible Toll House Cookies 🍪

Toll House Butterscotch Chip Cookies 🍪

Overview:

These Toll House Butterscotch Chip Cookies are a beloved classic, perfect for satisfying your sweet tooth in a flash. With a prep time of just 15 minutes and a cook time of 20 minutes, these cookies can be whipped up in no time, making them ideal for any occasion, from potlucks to family gatherings.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 60 cookies (5 dozen)
• Calories: 97.4 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Kid Friendly, Potluck, < 60 Mins, For Large Groups, Oven, Beginner Cook, Easy, Inexpensive

Ingredients:

• 2 1/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2 cups butterscotch chips

Instructions:

1. Prepare Dry Ingredients: In a small bowl, whisk together the flour, salt, and baking soda until well combined. Set aside.

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2. Cream Butter and Sugars: In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. This can be done using a hand mixer or a stand mixer fitted with the paddle attachment.

3. Incorporate Vanilla Extract: Add the vanilla extract to the creamed butter and sugar mixture. Mix until the vanilla is fully incorporated.

4. Add Eggs: One at a time, add the eggs to the mixture, beating well after each addition until smooth.

5. Incorporate Dry Ingredients: Gradually add the prepared dry ingredients to the wet mixture, mixing on low speed until a smooth dough forms.

6. Fold in Butterscotch Chips: Once the dough is fully mixed, gently fold in the butterscotch chips until evenly distributed throughout the dough.

7. Form Cookie Dough: Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto ungreased cookie sheets, leaving space between each cookie for spreading during baking.

8. Bake: Preheat your oven to 375°F (190°C). Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown.

9. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these irresistible Toll House Butterscotch Chip Cookies!

Nutritional Information (Per Serving):

• Calories: 97.4
• Total Fat: 4.9g
• Saturated Fat: 3.4g
• Cholesterol: 14.3mg
• Sodium: 95mg
• Carbohydrates: 12.6g
• Fiber: 0.1g
• Sugar: 9g
• Protein: 0.8g

Tips:

• For an extra flavor boost, try adding a pinch of cinnamon or nutmeg to the dough.
• Make sure your butter is softened but not melted for the best texture in your cookies.
• If you prefer chewy cookies, slightly underbake them and allow them to cool completely on the baking sheet before transferring to a wire rack.
• Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

These Toll House Butterscotch Chip Cookies are sure to become a new favorite in your household. Enjoy their rich, buttery flavor and chewy texture with every bite!