Butterscotch Meringue Pie Recipe 🥧
Overview:
Enjoy a slice of nostalgic delight with this Butterscotch Meringue Pie recipe straight from the pages of the National Grange Bicentennial Year Cookbook. Perfect for dessert, potlucks, or weeknight treats, this pie encapsulates the essence of homemade goodness. Although the prep and cook times are estimates, the results are sure to be worth the effort!
Nutritional Information:
- Calories: 3326.1
- Fat Content: 115.9g
- Saturated Fat Content: 45.3g
- Cholesterol Content: 763.9mg
- Sodium Content: 1677.5mg
- Carbohydrate Content: 532.7g
- Fiber Content: 7.7g
- Sugar Content: 394.6g
- Protein Content: 50.2g
Ingredients:
- 3 eggs
- 1 1/2 cups brown sugar
- 5 tablespoons flour
- Pinch of salt
- 2 cups milk
- 2 teaspoons vanilla extract
- 2 tablespoons butter
- 1/8 teaspoon cream of tartar
- 6 tablespoons sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Beat egg yolks, brown sugar, flour, 1/2 teaspoon salt, and milk together until smooth. |
| 2 | Pour the mixture into a saucepan and cook until thickened, stirring constantly. |
| 3 | Add 2 teaspoons of vanilla extract and butter to the mixture, and mix well. |
| 4 | Pour the filling into a prepared pie shell. |
| 5 | In a separate bowl, beat egg whites until stiff peaks form. Then, beat in cream of tartar, sugar, 1/2 teaspoon vanilla, and a pinch of salt. |
| 6 | Spread the meringue over the pie filling, ensuring to seal the edges. |
| 7 | Bake in a preheated 400°F (200°C) oven until the meringue is golden brown, typically around 10-15 minutes. |
Serving:
Once baked to perfection, allow the Butterscotch Meringue Pie to cool slightly before slicing into generous portions. This pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve and savor the delightful flavors of this classic dessert! Enjoy the taste of tradition with every forkful of this Butterscotch Meringue Pie.
