Butterscotch Crumb Biscuits 🍪
Overview:
🕒 Cook Time: 7 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 17 minutes
🍽️ Servings: 4
Description:
Indulge in the irresistible allure of these Butterscotch Crumb Biscuits, a delightful blend of sweetness and crunch that’s perfect for any occasion. With just a handful of ingredients and minimal prep, these biscuits are a breeze to whip up, making them an ideal treat for those moments when you crave something delicious but don’t have a lot of time to spare. Whether you’re hosting a last-minute gathering or simply want to satisfy your sweet tooth in a hurry, these biscuits are sure to hit the spot.
Ingredients:
- 1 cup brown sugar
- 1/2 cup water
- 1/2 cup butter
- 1 can ready-made biscuit dough
- 2 tablespoons chopped nuts (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Set your oven to 475°F (245°C) to ensure it’s nice and hot when you’re ready to bake. |
| 2 | Prepare Pan: Grease an 8-inch round baking pan to prevent the biscuits from sticking. |
| 3 | Arrange Biscuits: Open the can of ready-made biscuit dough and arrange the biscuits in the prepared pan, making sure they’re evenly spaced. |
| 4 | Make Butterscotch Topping: In a small bowl, combine the brown sugar, water, and butter, and mix well until the ingredients are fully incorporated. If you’re feeling adventurous, you can also add some chopped nuts to the mixture for an extra layer of flavor and texture. |
| 5 | Add Topping: Sprinkle the butterscotch topping mixture generously over the biscuits, making sure to cover them evenly. Don’t be afraid to be generous with the topping—it’s what gives these biscuits their irresistible sweetness! |
| 6 | Bake: Place the pan of biscuits in the preheated oven and bake for 7 to 8 minutes, or until the biscuits are golden brown on top and cooked through. Keep an eye on them as they bake to ensure they don’t overcook. |
| 7 | Serve: Once the biscuits are done baking, remove them from the oven and let them cool slightly before serving. These Butterscotch Crumb Biscuits are best enjoyed warm, so dig in and savor every delicious bite! |
Notes:
- Feel free to double the topping mixture if you want to take these biscuits to the next level of indulgence.
- Experiment with different nuts or add-ins to customize the flavor to your liking.
- Serve these biscuits alongside a hot cup of coffee or tea for the ultimate cozy treat.
- Store any leftovers in an airtight container at room temperature for up to 2 days, but they’re so delicious, they probably won’t last that long!
