Oatmeal Butterscotch Bars 🍪
Introduction:
These Oatmeal Butterscotch Bars are the epitome of irresistible sweetness and chewy goodness. Imagine the delightful combination of hearty oatmeal, rich butterscotch chips, and warm cinnamon all melded into a convenient bar form. Beware, though, as they have a reputation for disappearing faster than you can say “delicious”!
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Yield: 36 bars
- Calories per Serving: 155
- Rating: ⭐ 4.5 (based on 23 reviews)
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats
- 1 cup butterscotch chips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | Grease a 9×13-inch baking pan with butter, ensuring even coverage to prevent sticking. |
| 3 | In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined. Set aside. |
| 4 | In a large mixing bowl, cream the softened butter until smooth and creamy using a hand mixer or stand mixer. |
| 5 | Add the granulated sugar to the creamed butter and mix until light and fluffy, ensuring the sugar is fully incorporated. |
| 6 | Beat in the eggs, one at a time, followed by the vanilla extract, until the mixture is smooth and creamy. |
| 7 | Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender texture. |
| 8 | Stir in the rolled oats and butterscotch chips until evenly distributed throughout the batter, ensuring every bite is bursting with flavor. |
| 9 | Spread the batter evenly into the prepared baking pan, using a spatula to smooth the top for even baking. |
| 10 | Bake in the preheated oven for 22 to 28 minutes, or until the edges are golden brown and the center is set. |
| 11 | If the edges begin to brown too quickly or the center still appears gooey, reduce the oven temperature to 325°F (160°C) for the last 10 minutes of baking. |
| 12 | Once baked to perfection, remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack. |
| 13 | Once cooled, slice the bars into individual servings using a sharp knife, then serve and enjoy the irresistible goodness! |
Serving Suggestions:
These Oatmeal Butterscotch Bars are perfect for any occasion, whether you’re hosting a potluck, craving a sweet treat for dessert, or need a quick snack for camping adventures. Pair them with a cold glass of milk for the ultimate indulgence or pack them into lunchboxes for a delightful midday pick-me-up. No matter how you enjoy them, one thing’s for sure—they’ll disappear faster than you can say “seconds, please!”
Nutritional Information (per serving):
- Calories: 155
- Total Fat: 8.6g
- Saturated Fat: 5.7g
- Cholesterol: 23.9mg
- Sodium: 125.2mg
- Total Carbohydrates: 17.8g
- Dietary Fiber: 0.8g
- Total Sugars: 10.6g
- Protein: 1.9g
Keywords:
Dessert, Cookie & Brownie, Grains, Potluck, Sweet, Camping, < 60 Mins, Oven, Easy, Inexpensive
Conclusion:
With their unbeatable combination of chewy oats, sweet butterscotch, and warming cinnamon, these Oatmeal Butterscotch Bars are sure to become a staple in your baking repertoire. Whether you’re sharing them with friends, family, or simply indulging in a sweet treat for yourself, these bars are guaranteed to satisfy even the most discerning sweet tooth. So go ahead, whip up a batch today and prepare to be amazed by the deliciousness that awaits!
