Monkey Bread is a classic, irresistible treat that’s perfect for sharing and indulging in its gooey, sweet goodness. This recipe, brought to you by Love with Recipes, promises to deliver a delightful experience in just under an hour. With a preparation time of 20 minutes and a total cook time of 35 minutes, you’ll have this delicious bread ready to serve in no time.
This recipe falls under the Breads category, making it a versatile option for various occasions, from casual family gatherings to potluck parties. It’s tagged as “Kid Friendly,” ensuring that even the little ones will enjoy helping out in the kitchen and devouring every bite. With keywords like “Potluck,” “< 60 Mins," "Oven," "Easy," and "Inexpensive," you can expect a hassle-free cooking experience that won't break the bank.
Now, let’s delve into the ingredients and nutritional information to understand what makes this Monkey Bread so delectable and satisfying. Each serving packs approximately 416.3 calories, with 23.1 grams of fat, 8.7 grams of saturated fat, and 24.4 milligrams of cholesterol. The sodium content comes in at 883.4 milligrams, while the carbohydrate content is around 48.6 grams, with 2 grams of fiber and 20.8 grams of sugar. Additionally, each serving provides 5.2 grams of protein, offering a satisfying balance of macronutrients.
For this recipe, you’ll need the following ingredients:
- 1 package of butterscotch pudding mix
- 3/4 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 cup of chopped pecans
- 1/2 cup of melted butter
- 3 cans of refrigerated biscuit dough
To bring this delightful treat to life, follow these simple instructions:
- Start by combining the butterscotch pudding mix, sugar, and chopped pecans in a bowl. This mixture will infuse the bread with irresistible flavor and texture.
- Next, pour the melted butter into a shallow bowl. This will serve as the dipping station for the biscuit pieces, ensuring that they’re coated evenly with butter for that perfect golden finish.
- Now, it’s time to prepare the biscuit dough. Cut each biscuit into quarters, creating bite-sized pieces that will form the foundation of your Monkey Bread.
- Dip each biscuit piece into the melted butter, ensuring that it’s fully coated. Then, coat the buttered biscuit pieces in the pudding mix mixture, making sure to cover them thoroughly.
- Assemble the coated biscuit pieces in a tube pan, stacking them until all pieces are used. This layering technique will create a beautiful, pull-apart texture once the bread is baked.
- Preheat your oven to 350°F (175°C), and bake the Monkey Bread for 30-35 minutes, or until it’s golden brown and cooked through. The aroma of warm cinnamon and butterscotch will fill your kitchen, creating an irresistible temptation.
- Once baked, allow the Monkey Bread to cool in the pan for 30 minutes. This step is crucial for ensuring that the bread sets and holds its shape.
- Finally, invert the pan onto a plate to release the Monkey Bread, revealing its beautiful, caramelized exterior. Serve warm and enjoy the gooey goodness with family and friends.
With an aggregated rating of 5 stars and 6 glowing reviews, this Monkey Bread recipe is a proven crowd-pleaser that’s sure to become a staple in your repertoire. Whether you’re hosting a brunch, attending a potluck, or simply craving a sweet indulgence, this easy and inexpensive recipe is a winner every time. So, gather your ingredients, preheat your oven, and get ready to savor the irresistible magic of homemade Monkey Bread from Love with Recipes.
