Sure, let’s delve into the details of this intriguing Pudding Cake recipe!
Pudding Cake Recipe Overview
Name: Pudding Cake
Cook Time: 50 minutes
Prep Time: 20 minutes
Total Time: 1 hour 10 minutes
Description: This easy-to-make cake is beloved by many and perfect for any occasion. You can customize it with different cake mix and pudding flavor combinations like white cake with pistachio pudding or chocolate cake with fudge pudding.
Recipe Category: Dessert
Keywords: Weeknight, Oven, Less than 4 Hours
Ingredients
- 1 package butterscotch pudding mix (approximately 3.4 ounces)
- 1 package yellow cake mix (or your preferred flavor)
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Nutritional Information (Per Serving)
- Calories: 3211.5
- Fat: 153.3g
- Saturated Fat: 24.7g
- Cholesterol: 856.5mg
- Sodium: 3727.8mg
- Carbohydrates: 411.3g
- Fiber: 5.8g
- Sugar: 229.1g
- Protein: 48.2g
Instructions
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Pan: Grease and flour a tube pan or 10-inch bundt pan to prevent sticking.
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Combine Ingredients: In a large mixing bowl, combine the butterscotch pudding mix, cake mix, eggs, water, vegetable oil, and vanilla extract.
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Mix Batter: Using an electric mixer, beat the ingredients at medium speed for about 2 minutes. Ensure that everything is well combined and smooth.
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Bake: Pour the batter into the prepared pan. Place the pan in the preheated oven and bake for 50 to 60 minutes. The cake is done when a toothpick or knife inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan for about 25 to 30 minutes. This helps the cake settle and makes it easier to remove from the pan.
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Serve: After cooling in the pan, invert the cake onto a serving plate to cool completely before slicing and serving.
Recipe Notes and Variations
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Pudding and Cake Mix Combinations: This recipe is versatile. You can experiment with different combinations of pudding flavors (like pistachio, fudge, or even vanilla) and cake mixes (yellow, chocolate, or white) to create variations of this cake.
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Texture and Moisture: The addition of pudding mix not only adds flavor but also contributes to the moist and tender texture of the cake.
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Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
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Serving Suggestions: Serve slices of this cake on its own or with a dollop of whipped cream or a scoop of ice cream for a delightful dessert experience.
Review and Rating
- Aggregated Rating: 5/5 stars
- Review Count: 5 reviews
This Pudding Cake recipe has garnered excellent reviews, reflecting its simplicity, delicious taste, and versatility. Whether you’re baking for a weeknight treat or preparing for a special occasion, this cake is sure to please with its rich flavor and moist texture. Enjoy baking and indulging in this delightful dessert!
