Danny’s Wasp Cake Recipe
🕒 Total Time: 40 minutes
🥣 Yield: 1 cake
🍽️ Servings: Varies
Ingredients:
- 1 box vanilla pudding mix
- 2 cups milk
- 1 box cake mix
- 1 cup butterscotch morsels
Instructions:
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Prepare Pudding Mixture:
- In a saucepan, combine the vanilla pudding mix and milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
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Incorporate Cake Mix:
- Once the pudding mixture has thickened, remove from heat and pour in the box of cake mix.
- Stir until well combined.
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Prepare Baking Dish:
- Grease a 9×13 inch baking pan.
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Assemble the Cake:
- Pour the pudding and cake mixture into the prepared baking pan.
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Add Toppings:
- Sprinkle the butterscotch morsels evenly over the top of the cake batter.
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Bake:
- Preheat the oven to 350°F (175°C).
- Place the baking pan in the preheated oven and bake for 30 minutes, or until the cake is set and golden brown.
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Cool and Serve:
- Allow the cake to cool in the pan for a few minutes before serving.
Nutritional Information:
- Calories: 591.8 per serving
- Fat: 22.2g
- Saturated Fat: 12.8g
- Cholesterol: 9.8mg
- Sodium: 578.9mg
- Carbohydrates: 92.5g
- Fiber: 0.8g
- Sugar: 65.4g
- Protein: 5.8g
Description:
Indulge in the sweet delight of Danny’s Wasp Cake, a luscious treat that’s incredibly easy to make yet packs a punch of flavor! This dessert combines the creamy goodness of vanilla pudding with the rich sweetness of cake mix and the irresistible crunch of butterscotch morsels. It’s a delightful fusion of textures and tastes that will have everyone asking for seconds! Whether you’re entertaining guests or simply craving a decadent dessert, Danny’s Wasp Cake is sure to satisfy your sweet tooth. So whip up a batch today and share the love with family and friends!
