Cabbage Wedges With Cheese Sauce Recipe
Overview:
Celebrate St. Patrick’s Day with a delightful cabbage dish that’s sure to steal the show at your festive gathering. Inspired by a recipe from Taste of Home magazine, these cabbage wedges are bathed in a creamy cheese sauce with a hint of zesty chili kick. It’s comfort food meets celebration, all in one satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories per Serving: 235.9
- Cuisine: Vegetable
- Keywords: St. Patrick’s Day, < 60 Minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Green cabbage |
| 1/2 | Green bell pepper |
| 1/4 | Onion |
| 1/4 | Butter |
| 1/4 | Margarine |
| 1/2 | All-purpose flour |
| 1/8 | Salt |
| 2 | Pepper |
| 3/4 | Milk |
| 1/2 | Cheddar cheese |
| 3 | Mayonnaise |
| – | Miracle Whip |
| – | Bottled chili sauce |
Instructions:
-
Prepare the Cabbage:
- Begin by cutting the green cabbage into 8 wedges, ensuring to leave a bit of the core intact on each wedge to help maintain its shape during cooking.
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-
Steam the Cabbage:
- Bring a pot of water to a rolling boil, then carefully place the cabbage wedges into a steamer basket.
- Steam the cabbage, covered, until it reaches a crisp-tender texture, approximately 10-15 minutes.
- Once cooked, drain the cabbage wedges and remove any remaining tough core pieces.
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Arrange in Casserole Dish:
- Grease a 9×13″ casserole dish and arrange the steamed cabbage wedges inside, ensuring they fit snugly without overlapping.
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Prepare the Cheese Sauce:
- In a medium-sized pot, melt the butter over medium heat, then add diced green bell pepper and onion. Sauté until tender and fragrant.
- Sprinkle in the all-purpose flour, salt, and pepper, stirring quickly to form a roux. Cook until the mixture becomes bubbly and golden.
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Add Milk and Thicken Sauce:
- Gradually pour in the milk, whisking constantly to prevent lumps from forming.
- Continue to cook and stir until the sauce thickens to a smooth consistency, coating the back of a spoon.
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Layer the Sauce:
- Pour the prepared cheese sauce evenly over the arranged cabbage wedges in the casserole dish, ensuring each wedge is generously coated.
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Bake:
- Preheat your oven to 375°F (190°C).
- Place the casserole dish, uncovered, into the preheated oven and bake for 15 minutes, allowing the flavors to meld and the cabbage to absorb the creamy sauce.
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Prepare the Topping:
- In a small bowl, combine grated cheddar cheese, mayonnaise, and bottled chili sauce to create a flavorful topping for the cabbage.
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Final Touch:
- After the initial baking time, remove the casserole dish from the oven and spread the cheese and chili sauce mixture evenly over the cabbage wedges.
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Return to Oven:
- Place the casserole dish back into the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the sauce is lightly golden.
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Serve and Enjoy:
- Once fully cooked, remove the cabbage wedges with cheese sauce from the oven and allow them to cool slightly before serving.
- Garnish with fresh herbs, if desired, and serve alongside your favorite St. Patrick’s Day dishes for a memorable celebration.
Notes:
- Chili Sauce Variation: While the recipe calls for regular bottled chili sauce, feel free to experiment with hot versions if you prefer a spicier kick.
- Make-Ahead Option: You can prepare the cabbage wedges and cheese sauce ahead of time, then assemble and bake just before serving for added convenience.
- Customization: Personalize the cheese sauce by incorporating different types of cheeses or adjusting the seasoning to suit your taste preferences.
- Leftover Ideas: Any leftover cabbage wedges with cheese sauce can be refrigerated and enjoyed as a delicious side dish or reheated for a quick and comforting meal option.
With its tender cabbage, velvety cheese sauce, and flavorful topping, this Cabbage Wedges With Cheese Sauce recipe is a delightful addition to your St. Patrick’s Day menu. Whether you’re celebrating with family and friends or simply craving a comforting dish, this recipe is sure to satisfy your taste buds with its irresistible flavors and hearty textures.
