Slovakian Cabbage Bread Recipe π₯¬π
Overview:
Name: Slovakian Cabbage Bread
Category: Breads
Keywords: Vegetable, European, < 60 Mins, Oven
Servings: 10
Total Time: 40 minutes
Ingredients:
- 1/2 cup butter
- 4 tablespoons margarine
- 2 cups cabbage, finely chopped
- 1/2 cup onions, chopped
- 1/8 – 1/4 teaspoon salt
- 1/8 – 1/4 teaspoon pepper
- 2 cans refrigerated biscuits (20 biscuits)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375Β°F (190Β°C). |
| 2 | In a large skillet, melt the margarine over medium heat. Add in the finely chopped cabbage, onions, salt, and pepper. Stir well to combine. Cover and let it cook for 10-15 minutes until the vegetables are tender-crisp, stirring occasionally to ensure even cooking. |
| 3 | While the cabbage mixture is cooking, prepare the crust. Separate the refrigerated biscuits and press them evenly over the bottom and about 1/2 inch up the sides of a 13×9 inch pan or a 12-inch pizza pan. Ensure the crust is evenly distributed and covers the pan. |
| 4 | Once the cabbage mixture is ready, spoon it evenly over the prepared biscuit crust. Spread it out to cover the entire surface. |
| 5 | Place the pan in the preheated oven and bake at 375Β°F (190Β°C) for 18-25 minutes, or until the crust is deep golden brown and cooked through. Keep an eye on it towards the end of the baking time to prevent over-browning. |
| 6 | Once baked, remove the Slovakian Cabbage Bread from the oven. Allow it to cool slightly before cutting into triangles or squares. Serve hot, and optionally with melted butter for extra indulgence. Enjoy! |
Nutritional Information (per serving):
- Calories: 299.5
- Fat: 17.6g
- Saturated Fat: 7.9g
- Cholesterol: 24.4mg
- Sodium: 869.2mg
- Carbohydrates: 31.8g
- Fiber: 2g
- Sugar: 7g
- Protein: 4.6g
Tips:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add additional ingredients such as garlic, herbs, or cheese to enhance the flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- Serve with: This Slovakian Cabbage Bread pairs well with a variety of dishes. Serve it alongside soups, salads, or grilled meats for a hearty and satisfying meal.
This delightful Slovakian Cabbage Bread offers a delicious twist on traditional bread recipes, combining the savory flavors of cabbage and onions with a golden biscuit crust. Perfect for a quick and comforting meal, it’s sure to become a family favorite!
