George’s Halushki Recipe
🕒 Total Time: 55 minutes
🍽️ Servings: Not specified
Description:
This recipe holds sentimental value as it originates from the culinary repertoire of my grandmother’s gentleman friend. It’s a dish I fondly recall from my childhood, cherished for its delightful blend of flavors. The sweetness of the cabbage is the star here, creating a comforting and satisfying meal. Not only is it delicious, but it’s also a budget-friendly option, perfect for those seeking a low-cost vegetarian dish. For a well-rounded supper, consider pairing it with grilled or broiled meat.
Ingredients:
- 1 cabbage
- 1 onion
- 1/2 cup butter
- 4 potatoes
- Egg noodles (quantity as per package directions)
- Salt and pepper to taste
Instructions:
| Step | Details |
|---|---|
| 1 | Dice the entire cabbage and onion, then add them to a pan along with the butter. |
| 2 | Cook the cabbage and onion mixture over medium heat until the cabbage is wilted. This may take some time, so be patient. |
| 3 | Meanwhile, peel the potatoes and cut them into bite-sized pieces. Boil them in a pot of water until they are soft. |
| 4 | While the potatoes are cooking, prepare the egg noodles according to the package directions. |
| 5 | Once the potatoes are cooked, drain them along with the noodles. Combine both with the cabbage mixture in a large bowl. |
| 6 | Season with salt and pepper to taste, ensuring all the flavors are well incorporated. |
| 7 | Serve hot and enjoy the heartwarming flavors of George’s Halushki. |
Nutritional Information (per serving):
- Calories: 583.6
- Fat: 19.1g
- Saturated Fat: 10.7g
- Cholesterol: 104.5mg
- Sodium: 161.4mg
- Carbohydrates: 90g
- Fiber: 9.5g
- Sugar: 9g
- Protein: 16.2g
Keywords:
Greens, Onions, Vegetable, Hungarian, Polish, Czech, European, Healthy, < 60 Mins, Stove Top, Easy, Inexpensive
Recipe Notes:
- Feel free to adjust the seasoning according to your taste preferences.
- This dish can be served as a standalone meal or accompanied by your choice of protein for a balanced supper.
- The sweetness of the cabbage adds a unique dimension to this dish, making it a favorite among both children and adults alike.
