Certainly! 🥔 Here’s a scrumptious recipe for “Caesar Scalloped Potatoes” that will make your family’s taste buds dance with joy! This dish is easy to whip up, perfect for pairing with a simple meatloaf for a cozy and comforting weeknight dinner. Let’s dive into the delightful details!
Caesar Scalloped Potatoes 🥔🧀
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Servings: 6
Ingredients:
- 2 onions 🧅
- 3 cloves of garlic 🧄
- 3 tablespoons of butter 🧈
- 2 tablespoons of all-purpose flour
- 2 cups of milk 🥛
- 2/3 cup of grated Parmesan cheese 🧀
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of salt 🧂
- 1/2 teaspoon of pepper
- 4 large potatoes, thinly sliced 🥔
Instructions:
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Preheat the Oven 🌡️: Preheat your oven to 350°F (175°C). This cozy temperature will work its magic on those potatoes!
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Sauté Onions and Garlic 🌿: In a saucepan, melt 3 tablespoons of butter over medium heat. Sauté 2 finely chopped onions and 3 cloves of minced garlic until they’re just tender, about 5 minutes.
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Add Flour and Cook 🍚: Sprinkle in 2 tablespoons of all-purpose flour. Stir and cook for about 3 minutes to let the flour blend and cook out any raw taste.
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Pour in the Milk 🥛: Gradually pour in 2 cups of milk, stirring constantly. Keep stirring until the mixture slightly thickens. This should take about a couple of minutes.
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Cheesy Goodness 🧀: Now, remove the saucepan from the heat. Add in 2/3 cup of grated Parmesan cheese, 1 tablespoon of Dijon mustard, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Stir everything together until the cheese melts into ooey-gooey goodness.
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Layer it Up 🥔🧄: In a lightly buttered 8-cup casserole dish, layer the thinly sliced potatoes. Pour the creamy, cheesy sauce all over those layers. Make sure every slice gets some of that delicious sauce!
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Bake to Perfection 🌟: Pop the casserole dish into your preheated oven. Bake for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the potatoes are tender and the top is beautifully golden brown and bubbly.
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Serve and Enjoy 🍽️: Once out of the oven, let it cool for a few minutes. Then, scoop out generous portions onto plates, making sure to get some of that cheesy sauce in every serving. These Caesar Scalloped Potatoes are fantastic alongside a juicy meatloaf or as a standalone star of the meal!
These potatoes are creamy, cheesy, and oh-so-comforting. Each bite is a symphony of flavors, from the sweetness of the onions to the tanginess of the Dijon mustard. They’ll quickly become a favorite in your household, just as they are in mine! So, gather your ingredients, preheat that oven, and get ready to create a meal that’ll have everyone asking for seconds. Enjoy! 🥔🧀🌿
