Martha Stewart’s Caesar Salad 🥗

Introduction:

I recently caught Martha Stewart whipping up her legendary Caesar Salad on one of her episodes, and let me tell you, it’s a showstopper! Perfect for a laid-back dinner party, this classic salad never fails to impress. 🎉 Who can resist the allure of a well-made Caesar salad? Martha’s twist on this timeless favorite involves a few tricks and tips, ensuring that every bite bursts with flavor and freshness. And here’s a little secret: if you’re not keen on using raw egg yolk, Martha has a clever substitute up her sleeve—just a tablespoon of store-bought mayonnaise will do the trick! Plus, she insists that the croutons are best prepared right before serving, ensuring maximum crunchiness and flavor. Let’s dive into the details of Martha Stewart’s Caesar Salad masterpiece!

Recipe Details:

• Cook Time: 10 minutes
• Prep Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4

Ingredients:

Here’s what you’ll need to recreate Martha Stewart’s Caesar Salad magic:

Instructions:

Making the Croutons:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, combine the unsalted butter and extra virgin olive oil.
3. Add the bread cubes to the bowl and toss until they are evenly coated with the butter-oil mixture.
4. Sprinkle salt, cayenne pepper, and black pepper over the bread cubes, tossing again until evenly coated.
5. Spread the seasoned bread cubes in a single layer on an 11-by-17-inch baking sheet.
6. Bake the croutons in the preheated oven until they turn golden brown, which usually takes about 10 minutes.
7. Once done, set the croutons aside until you’re ready to assemble the salad.

Making the Salad:

1. In a large wooden salad bowl, place the garlic cloves, anchovy fillets, and salt.
2. Using two dinner forks, mash the garlic and anchovies together until they form a paste.
3. With one fork, whisk in the fresh ground pepper, lemon juice, Worcestershire sauce, Dijon mustard, and egg yolk.
4. While continuing to whisk, slowly drizzle in the half cup of extra virgin olive oil until the dressing is well combined.
5. Tear the romaine lettuce leaves into 1- to 1 1/2-inch pieces and add them to the bowl.
6. Toss in the prepared croutons and grated Parmesan and Romano cheeses, ensuring everything is evenly coated.
7. If desired, sprinkle some extra grated cheese on top for an added burst of flavor.
8. Serve the Caesar Salad immediately and enjoy the fresh, crisp goodness!

Additional Tips:

• Storing the Dressing: If you prefer to make a larger batch of the dressing for future use, simply mince the garlic and anchovies and combine them with the remaining ingredients in a jar. Secure the lid tightly and give it a good shake to combine. This dressing can be stored in the refrigerator for up to 4 days. Just remember to shake the jar before each use!
• Note on Raw Eggs: Martha advises against using raw eggs in dishes prepared for pregnant women, young children, or individuals with compromised health.

Nutritional Information:

• Calories: 663
• Fat Content: 42.8g
  • Saturated Fat: 12.7g
• Cholesterol Content: 86.8mg
• Sodium Content: 2179.5mg
• Carbohydrate Content: 50.6g
  • Fiber: 8.9g
  • Sugar: 4.9g
• Protein Content: 22.2g

Final Thoughts:

Martha Stewart’s Caesar Salad is a timeless classic that never fails to impress. With its perfect balance of flavors and textures, it’s sure to become a favorite at your dinner table. Whether you’re hosting a casual gathering or simply craving a refreshing salad, this recipe is a winner every time. So roll up your sleeves, gather your ingredients, and get ready to enjoy the culinary delights of Martha Stewart’s Caesar Salad! 🥗✨