Louisiana Chicken Recipe π
Overview:
Indulge in the rich flavors of the South with this classic Louisiana Chicken recipe. Perfect for a hearty lunch or satisfying snack, this dish has been a beloved favorite in households for generations. With a prep time of just 15 minutes and a total cook time of 1 hour and 15 minutes, it’s an easy option for busy weeknights or potluck gatherings. Let’s dive into the details!
- Name: Louisiana Chicken
- Category: Lunch/Snacks
- Keywords: Chicken, Poultry, Meat, Kosher, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy
- Servings: 6
- Calories per Serving: 444.5
- Aggregated Rating: βββββ (5/5 Stars)
- Review Count: 3
Ingredients:
- 1/4 chicken (cut into pieces)
- 1 cup flour
- 1/4 cup celery ribs (chopped)
- 2 green bell peppers (chopped)
- 1 onion (chopped)
- 1 cup water
- 1 teaspoon salt
- 1 1/2 teaspoons hot paprika
- Oil for frying
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil in a large skillet over medium heat. |
| 2 | Brown the chicken pieces in the hot oil until they are golden and crispy on all sides, then remove them from the skillet and set them aside on a plate. |
| 3 | In the same skillet, add the flour to the drippings and stir continuously to make a roux. Cook until the roux turns a deep golden brown color, about 5-7 minutes. |
| 4 | Add the chopped celery, green bell peppers, and onions to the skillet. Cook, stirring occasionally, until the vegetables are tender, approximately 5 minutes. |
| 5 | Sprinkle in the soup powder, then pour in the water. Season with salt and hot paprika. Stir well to combine all the ingredients and bring the mixture to a gentle boil. Let it simmer for 5 minutes to allow the flavors to meld together. |
| 6 | Preheat your oven to 375Β°F (190Β°C). |
| 7 | Place the browned chicken pieces in a single layer in a baking dish. |
| 8 | Pour the sauce mixture over the chicken, making sure each piece is coated evenly. |
| 9 | Bake the chicken uncovered for 45 minutes, basting it with the sauce every 15 minutes and skimming off any excess fat that accumulates on the surface. |
| 10 | Once the chicken is cooked through and the sauce has thickened, remove it from the oven and let it rest for a few minutes before serving. |
| 11 | Garnish with chopped parsley or green onions if desired, and enjoy your flavorful Louisiana Chicken hot out of the oven! |
Nutritional Information per Serving:
- Calories: 444.5
- Fat: 32.3g
- Saturated Fat: 7.8g
- Cholesterol: 115mg
- Sodium: 314.5mg
- Carbohydrates: 7.6g
- Fiber: 1.1g
- Sugar: 1.7g
- Protein: 29.6g
Notes:
- This Louisiana Chicken recipe is a perfect option for beginners in the kitchen, offering simple steps and delightful flavors.
- Feel free to adjust the level of hot paprika to suit your taste preferences, adding more for an extra kick or reducing it for a milder flavor profile.
- Serve your Louisiana Chicken alongside fluffy rice, creamy mashed potatoes, or a crisp green salad for a well-rounded meal that will leave everyone satisfied.
Enjoy the taste of the South with this delicious and comforting Louisiana Chicken recipe! πΆοΈπ½οΈ
