Camembert Pastry Parcels Recipe 🧀🥐

Overview:

These Camembert Pastry Parcels are not only beautiful to look at but also incredibly easy to make, even if you’re not an experienced baker! Perfect for dessert or as a delightful snack, these parcels are filled with the creamy goodness of Camembert cheese and the sweet tanginess of gooseberry preserves, all wrapped up in a flaky, cheesy pastry.

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 20 parcels

Ingredients:

• Camembert cheese: 1 wheel
• Gooseberry preserves: 2-3 tablespoons
• Egg: 1 (beaten)
• Plain flour: 100 grams
• Butter: 50 grams
• Parmesan cheese (grated): 15 grams
• Romano cheese (grated): 15 grams
• Cayenne pepper: 1 pinch
• Dry mustard: 1 pinch
• Water: as needed

Instructions:

1. Prepare the Pastry:

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   • Rub the butter into the flour until it resembles breadcrumbs.
   • Add the grated Parmesan and Romano cheeses, along with a pinch of Cayenne pepper and dry mustard.
   • Bind the mixture into a firm dough by adding some of the beaten egg and a little cold water.
   • Gently knead the dough until smooth. (Tip: You can prepare the pastry a day ahead or freeze it for later use.)

2. Shape the Parcels:

   • Roll out the pastry thinly, but not too thin, about 1/8 inch thick.
   • Cut the pastry into 3-inch squares using a sharp knife.
   • Place a small spoonful of gooseberry preserves in the center of each square.
   • Top the preserves with a 1-inch cube of Camembert cheese.

3. Assemble the Parcels:

   • Brush the edges of each pastry square with beaten egg.
   • Gather the edges of the pastry square together, pinching them at the top to form a parcel.
   • Seal the edges tightly to prevent any cheese from leaking out during baking. Trim off any excess pastry with scissors.

4. Bake:

   • Preheat the oven to 200°C (400°F) or Gas Mark 6.
   • Place the assembled parcels on a lightly greased baking tray.
   • Brush the tops of the parcels with more beaten egg for a golden finish.
   • Bake in the preheated oven for 10-15 minutes, or until the pastry is golden brown and crispy.

5. Serve:

   • Remove the Camembert Pastry Parcels from the oven and let them cool slightly.
   • Serve the parcels warm, straight from the oven, and enjoy the gooey, cheesy goodness!

Notes:

• Ensure the parcels are tightly sealed to prevent any Camembert cheese from leaking out during baking.
• These parcels are best enjoyed fresh from the oven while the pastry is still warm and crispy.

So there you have it – a simple yet elegant recipe for Camembert Pastry Parcels that will impress your guests and satisfy your cravings for something cheesy and delicious! 🧀✨