Apple Upside Down Cake
Description: Indulge in the delightful flavors of this Apple Upside Down Cake, a perfect dessert option for any occasion. With a golden-brown crust, caramelized apples, and a hint of cinnamon, this cake promises to satisfy your sweet cravings.
Cook Time: 45 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: Dessert
Keywords: Apple, Fruit, Low Protein, Weeknight, < 4 Hours
Nutritional Information:
- Calories: 4792.9
- Fat Content: 169.1g
- Saturated Fat Content: 101.4g
- Cholesterol Content: 937.2mg
- Sodium Content: 1705.1mg
- Carbohydrate Content: 791.7g
- Fiber Content: 15.9g
- Sugar Content: 565.2g
- Protein Content: 50.9g
Recipe Yield: 1 13×9 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 tsp | Baking powder |
| 1 1/2 cups | Brown sugar |
| 1 cup | Granulated sugar |
| 2 cups | Heavy cream |
| 3/4 cup | Eggs |
| 1/3 cup | Milk |
| 1 cup | Butter |
| 1 cup | Brown sugar |
| 3-4 | Sliced apples |
| Cinnamon |
Instructions:
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Prepare Ingredients: Start by preheating your oven to 350°F (175°C). Grease a 13×9-inch baking pan and set it aside. Also, sift together the all-purpose flour and baking powder in a bowl, ensuring there are no lumps.
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Beat Eggs with Sugar: In a large mixing bowl, beat the eggs together with 1 1/2 cups of either brown or white sugar until the mixture becomes light and fluffy.
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Incorporate Dry Ingredients: Gradually add the sifted flour mixture into the egg and sugar mixture, stirring until well combined. Then, gently stir in the heavy cream until the batter is smooth and creamy.
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Prepare Apple Mixture: In a small saucepan, melt 1 cup of butter. Stir in the cinnamon and 1 cup of brown sugar until fully combined, creating a fragrant caramel mixture.
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Arrange Apples: Pour the buttery caramel mixture into the prepared baking pan, ensuring it coats the bottom evenly. Arrange the sliced apples over the caramel layer in a single layer, covering the entire bottom of the pan.
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Add Batter: Carefully spread the prepared batter over the sliced apples, ensuring an even distribution.
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Bake: Place the baking pan in the preheated oven and bake at 350°F (175°C) for 25 minutes. After 25 minutes, reduce the oven temperature to 325°F (160°C) and continue baking for an additional 20-25 minutes, or until the cake is fully cooked and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cake to cool in the pan for at least 5 minutes before carefully turning it out onto a serving platter. Serve slices of this delicious Apple Upside Down Cake warm, with a dollop of ice cream, whipped topping, or a cold glass of milk for a delightful treat.
Chef’s Tips:
- For added flavor, consider incorporating a teaspoon of vanilla extract into the batter mixture.
- Experiment with different types of apples for varying textures and tastes. Granny Smith apples provide a tart contrast to the sweetness of the cake, while Honeycrisp or Fuji apples offer a sweeter, juicier profile.
- Ensure the butter and brown sugar mixture is spread evenly across the bottom of the pan to create a uniform caramelized layer.
- To prevent the edges of the cake from becoming too dark, you can cover them with aluminum foil halfway through the baking process.
Indulge in the rich flavors and comforting aroma of this delightful Apple Upside Down Cake, perfect for gatherings with family and friends or as a special treat for yourself. Enjoy the sweet satisfaction of every bite, savoring the tender apples and moist cake crumb in every mouthful.
