Caramel Apple Cake Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 20 minutes
🥧 Servings: 6 servings
Description:
Straight from a Bisquick ad in the paper today! This Caramel Apple Cake is a delightful treat that brings together the comforting flavors of apples, cinnamon, and caramel. Serve it warm with a dollop of whipped cream for an irresistible dessert that’s perfect for any occasion.
Ingredients:
- 1 1/2 cups Bisquick
- 2/3 cup granulated sugar
- 1/2 cup milk
- 2 apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 cup boiling water
Instructions:
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Preheat oven to 350°F (175°C).
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Prepare the Batter: In a mixing bowl, combine Bisquick and granulated sugar. Add milk and stir until well blended.
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Assemble the Cake: Pour the batter into an ungreased 9x9x2-inch baking pan, spreading it evenly. Arrange the sliced apples over the batter, then sprinkle with lemon juice.
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Prepare the Topping: In a small bowl, mix together brown sugar and cinnamon. Sprinkle this mixture evenly over the apples.
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Add the Liquid: Carefully pour boiling water over the top of the cake batter and apples.
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Bake: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Serve: Allow the cake to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Enjoy this delectable Caramel Apple Cake with your loved ones, savoring each bite of its moist cake, tender apples, and gooey caramel topping. It’s a dessert that’s sure to become a favorite in your household!
