Get ready to indulge in a delightful treat with our irresistible Caramel Corn “Puffs” recipe! Perfect for lunchtime snacking or whenever those cravings strike, these sweet and crunchy puffs are bound to become a favorite among both kids and adults alike. With just a handful of ingredients and less than an hour of your time, you can whip up a batch of these delectable snacks that will have everyone coming back for more.
Preparation is a breeze with a short 10-minute prep time, followed by a quick 45-minute cook time, resulting in a total time investment of only 55 minutes. This means you’ll be savoring the deliciousness in no time!
To start off, gather your ingredients:
- 1 cup of brown sugar
- 1 cup of corn syrup
- 1 cup of butter
- 1/2 teaspoon of baking soda
- 1 bag of corn puffs
Now, let’s dive into the cooking process:
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Begin by bringing the brown sugar, corn syrup, and butter to a gentle boil in a saucepan. Allow the mixture to bubble away, stirring occasionally to ensure all the ingredients are well combined and the sugar has dissolved completely.
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Once the mixture reaches a smooth consistency and starts to bubble vigorously, it’s time to introduce the baking soda. Sprinkle in the baking soda and stir quickly to incorporate it into the caramel. Be prepared for a little magic to happen as the baking soda reacts with the other ingredients, resulting in a light and airy texture.
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Now, it’s time to marry the sweet caramel goodness with the crispy corn puffs. Grab a large cake pan and pour in your corn puffs, creating an even layer at the bottom. Then, drizzle the warm caramel mixture over the corn puffs, ensuring that each puff gets a generous coating of caramel goodness. Use a spatula or spoon to gently toss the puffs, ensuring they’re well coated in the sticky caramel.
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Once every puff is gloriously coated, it’s time to bake them to golden perfection. Preheat your oven to 250°F (120°C) and pop the pan of caramel-coated corn puffs into the oven. Set your timer for 45 minutes, and every 10 minutes, give the puffs a gentle stir to ensure they bake evenly and don’t stick together.
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As the aroma of caramel fills your kitchen and the puffs turn a beautiful golden hue, you’ll know they’re ready to be devoured. Once the timer goes off, remove the pan from the oven and allow the caramel corn puffs to cool slightly before serving.
Now, sit back, relax, and enjoy the fruits of your labor as you bite into a crunchy, sweet, and utterly addictive snack. Whether you’re munching on these puffs during a movie night at home or packing them into lunchboxes for a midday treat, they’re sure to be a hit with everyone lucky enough to taste them.
Nutrition-wise, each serving of these caramel corn puffs is bursting with flavor and provides approximately 315.1 calories, 11.5 grams of fat, 7.3 grams of saturated fat, 30.5 milligrams of cholesterol, 267.1 milligrams of sodium, 56.4 grams of carbohydrates, 0 grams of fiber, 36.9 grams of sugar, and 0.1 grams of protein.
With a perfect 5-star rating based on 7 glowing reviews, you can trust that this recipe is a tried-and-true crowd-pleaser. So go ahead, whip up a batch of these irresistible caramel corn puffs and prepare to delight your taste buds with every crunchy bite!
