🍰 Easy Penuche Icing Recipe
Description: This delightful recipe hails from an ancient edition of the beloved Betty Crocker Cookbook, a cherished heirloom my mother acquired upon her marriage. It’s a decadent addition to any chocolate cake, perfectly suited for adorning either two 8″ or 9″ layers, or a single 13×9″ oblong cake.
Recipe Category: Dessert 🍨
Keywords: Low Protein, Kid Friendly, Kosher, Potluck, < 15 Mins, Stove Top, Easy 🍫
Nutritional Information (per serving):
- Calories: 2505.7
- Fat Content: 94.3g
- Saturated Fat Content: 59.7g
- Cholesterol Content: 252.6mg
- Sodium Content: 906.1mg
- Carbohydrate Content: 428.2g
- Fiber Content: 0g
- Sugar Content: 418.9g
- Protein Content: 3.2g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Brown sugar | 1 cup |
| Milk | 1/4 cup |
| Confectioners’ sugar | 1 3/4 – 2 cups |
Instructions:
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Melt Butter: Begin by melting the butter in a saucepan over low heat, allowing it to liquefy into a golden pool of richness.
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Add Brown Sugar: Once the butter has melted to perfection, stir in the brown sugar, combining the two ingredients into a sweet, caramel-like mixture.
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Boil and Stir: Increase the heat slightly, bringing the mixture to a gentle boil. Let it bubble away for about 2 minutes, stirring continuously to ensure even cooking and prevent any sugar from sticking to the pan.
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Incorporate Milk: After the initial bubbling session, pour in the milk, infusing the mixture with creamy goodness.
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Boil Again: Return the mixture to a boil, keeping a watchful eye and stirring diligently to prevent any scorching or burning.
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Cool Down: Once the mixture reaches a boiling point, remove it from the heat and allow it to cool to lukewarm temperature. This step is crucial for achieving the perfect consistency in your icing.
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Gradually Add Confectioners’ Sugar: With the mixture cooled but still pliable, gradually incorporate the confectioners’ sugar, stirring continuously to avoid clumps and ensure a smooth texture.
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Thicken: To expedite the thickening process, place the saucepan containing your luscious icing into a larger bowl filled with ice water. Stir the mixture intermittently until it reaches the desired thickness for spreading.
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Frost Your Cake: Once the icing has achieved its ideal consistency, generously spread it over your prepared chocolate cake, allowing it to enrobe each layer in a blanket of sweet indulgence.
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Serve and Enjoy: Slice into your masterpiece and savor every delectable bite, reveling in the nostalgic flavors of this classic recipe passed down through generations.
Whether you’re preparing for a potluck, whipping up a quick dessert for the family, or simply craving a touch of sweetness, this Easy Penuche Icing is sure to satisfy your cravings and leave everyone clamoring for seconds. With its simple preparation and irresistible taste, it’s bound to become a staple in your recipe repertoire, evoking cherished memories with every decadent bite.
