Caramel Almond Fudge Recipe ๐ซ๐ฐ
Overview:
Indulge in the luscious delight of homemade Caramel Almond Fudge! This creamy treat is perfect for satisfying your sweet cravings or sharing with loved ones. With just a handful of ingredients and minimal prep time, you’ll be enjoying this irresistible fudge in no time. Let’s dive into the recipe!
- Name: Caramel Almond Fudge
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 36 pieces
- Category: Candy
- Keywords: Dessert, Fruit, Nuts, Kid Friendly, < 30 Mins, For Large Groups, Stove Top, Easy, Inexpensive
Ingredients:
- 2 3/4 cups brown sugar
- 2 cups heavy cream
- 1 teaspoon salt
- 1 2/3 cups chopped almonds
Nutrition Facts (per serving):
- Calories: 147.2
- Fat: 8.3g
- Saturated Fat: 3.3g
- Cholesterol: 18.1mg
- Sodium: 37.6mg
- Carbohydrates: 18g
- Fiber: 0.8g
- Sugar: 16.5g
- Protein: 1.7g
Instructions:
-
Prepare Ingredients: Gather all the ingredients needed for the recipe. Chop the almonds if they’re not already.
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
-
Cook Sugar and Cream: In a large saucepan, combine the brown sugar, heavy cream, and salt. Cook over low heat, stirring occasionally, until the sugar completely dissolves.
-
Boil Mixture: Increase the heat to bring the mixture to a boil. Do not stir once it starts boiling. Use a candy thermometer to monitor the temperature. Cook until the mixture reaches 236ยฐF (soft ball stage).
-
Cool Mixture: Once the desired temperature is reached, remove the saucepan from the heat and allow the mixture to cool down to 110ยฐF. This step is crucial for achieving the perfect texture.
-
Beat Until Creamy: Transfer the cooled mixture to a mixing bowl. Using an electric mixer or a whisk, beat the mixture vigorously until it becomes thick and creamy. This process usually takes about 5 minutes.
-
Incorporate Almonds: Once the mixture has reached the desired consistency, gently stir in the chopped almonds until they are evenly distributed throughout the fudge mixture.
-
Transfer to Pan: Line an 8×8 inch square pan with wax paper, ensuring that it covers the bottom and sides. Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
-
Refrigerate: Place the pan of fudge in the refrigerator and let it chill for at least 2 hours, or until it is firm and set.
-
Slice and Serve: Once the fudge has fully set, remove it from the pan by lifting the wax paper. Place it on a cutting board and use a sharp knife to cut it into small squares or rectangles.
-
Enjoy: Your delicious Caramel Almond Fudge is now ready to be enjoyed! Serve it as a delightful dessert or package it up to share with friends and family. Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips:
- For added flavor, you can toast the chopped almonds lightly before incorporating them into the fudge mixture.
- Make sure to use a heavy-bottomed saucepan to prevent the sugar from burning during cooking.
- If you don’t have a candy thermometer, you can perform a soft ball test by dropping a small amount of the mixture into a bowl of cold water. It should form a soft ball that holds its shape but is still pliable.
- Experiment with different nuts or mix-ins to customize the fudge to your taste preferences.
Conclusion:
Prepare to delight your taste buds with this decadent Caramel Almond Fudge recipe! With its creamy texture, rich caramel flavor, and crunchy almonds, this fudge is sure to become a favorite treat for any occasion. Whether you’re making it for yourself or sharing it with others, this recipe is guaranteed to satisfy your sweet tooth cravings. Enjoy every blissful bite! ๐ซโจ
