Golden Caramel Crackers: Irresistible Sweet & Salty Candy Recipe 🍬

Easy Cracker Candy Recipe 🍬

Description:

Indulge in the sweet and crunchy delight of Easy Cracker Candy! This delightful recipe from lovewithrecipes.com promises a quick and scrumptious treat that’s perfect for any occasion. Whether you’re craving a dessert, need a snack, or want to impress guests with a Mexican-inspired delight, this recipe has got you covered. With just a few simple steps and basic ingredients, you can whip up a batch of these addictive candies in no time!

Nutritional Information:

• Calories: 157 per serving
• Fat Content: 8.5g
• Saturated Fat Content: 5g
• Cholesterol Content: 10.2mg
• Sodium Content: 93.7mg
• Carbohydrate Content: 21.7g
• Fiber Content: 1g
• Sugar Content: 16.6g
• Protein Content: 1.1g

Recipe Details:

• Cook Time: 5 minutes
• Prep Time: 10 minutes
• Total Time: 15 minutes
• Yield: 24 candies

Ingredients:

• 40 saltine crackers
• 1/2 cup butter
• 1 cup light brown sugar
• 2 tablespoons dark brown sugar
• 1 cup chocolate chips
• 1 cup pecans (optional)

Instructions:

1. Preheat oven to 400°F (200°C).

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2. Prepare the Pan:

   • Line a jelly-roll pan with foil, ensuring to spray the foil with non-stick spray to prevent sticking.

3. Prepare the Butter and Sugar Mixture:

   • In a saucepan, combine the butter and both types of brown sugar.
   • Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.

4. Cook the Mixture:

   • Once boiling, continue to cook for 3 minutes, maintaining a constant stir to ensure even caramelization.

5. Pour Over Crackers:

   • Carefully pour the hot butter and sugar mixture over the saltine crackers, ensuring they are evenly coated.

6. Bake:

   • Place the coated crackers in the preheated oven and bake for 5 minutes, allowing the mixture to caramelize and the crackers to become slightly crispy.

7. Add Chocolate Chips:

   • After baking, remove the crackers from the oven and immediately sprinkle the chocolate chips evenly over the hot surface.

8. Spread Melted Chocolate:

   • Let the chocolate chips sit for 5 minutes to soften and melt slightly, then use a spatula to spread the melted chocolate evenly over the top of the crackers.

9. Optional: Add Pecans:

   • For an extra crunch and nutty flavor, sprinkle chopped pecans over the melted chocolate layer.

10. Chill:

    • Transfer the pan to the refrigerator and chill until the chocolate has set completely.

11. Break Into Pieces:

    • Once set, carefully invert the candy onto a flat surface, remove the foil, and break it into bite-sized pieces.

12. Storage:

    • Store the Easy Cracker Candy in an airtight container in the refrigerator to maintain freshness and prevent melting.

13. Note:

    • If you prefer a simpler version, you can skip the chocolate chips and still enjoy the delicious combination of buttery caramel and crunchy crackers.

Enjoy Your Delicious Treat! 🎉

Whether you’re making these candies for a quick snack, a dessert to satisfy your sweet tooth, or as a delightful treat to share with friends and family, Easy Cracker Candy is sure to become a favorite in your recipe collection. So, whip up a batch today and indulge in the irresistible combination of sweet, salty, and crunchy flavors!