Creme Brulee French Toast ๐๐ฅ๐ฏ
Introduction:
Indulge in the decadence of a breakfast treat that blurs the line between morning and evening with our irresistible Creme Brulee French Toast recipe. While traditionally a breakfast or brunch delight, this dish has earned its place on the supper table, especially when begged for by the little ones. With a rich blend of flavors and textures, this recipe promises to elevate any mealtime experience to extraordinary heights.
- Prep Time: 8 hours
- Cook Time: 40 minutes
- Total Time: 16 hours 40 minutes
- Servings: 10
- Calories per Serving: 329.8 kcal
Ingredients:
Here’s what you’ll need to gather:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Brown sugar | 1 cup |
| Honey | 2 tbsp |
| Eggs | 6 |
| Half-and-half | 5 cups |
| Grand Marnier | 1 1/2 tbsp |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
Instructions:
Let’s dive into the step-by-step process:
-
Prepare the Caramel Base:
- In a heavy saucepan over medium heat, combine the unsalted butter, brown sugar, and honey.
- Stir constantly until the mixture is melted and smooth.
-
Assemble the Dish:
- Pour the caramel mixture into a 13 x 9-inch baking dish, ensuring an even layer.
- Trim the crusts from the bread slices and arrange them in a single layer over the caramel in the baking dish.
-
Whisk the Custard Mixture:
- In a large mixing bowl, whisk together the eggs, half-and-half, Grand Marnier, vanilla extract, and salt until well combined.
-
Soak the Bread:
- Pour the custard mixture evenly over the bread slices, ensuring they are well soaked.
- Cover the baking dish and refrigerate for at least 8 hours or overnight to allow the flavors to meld and the bread to absorb the custard.
-
Preheat and Bake:
- Preheat your oven to 350ยฐF (175ยฐC).
- Remove the baking dish from the refrigerator and let it come to room temperature for even baking.
- Uncover the dish and bake for 35-40 minutes, or until the French toast is puffed and the edges are lightly golden brown.
-
Serve with Flair:
- Once baked, serve the Creme Brulee French Toast immediately, ensuring that each serving has a generous amount of caramelized topping.
- For an extra touch of indulgence, flip each piece so that the caramel side is facing upwards, adding visual appeal to this already enticing dish.
Nutritional Information (per serving):
- Calories: 329.8 kcal
- Fat: 17.2g
- Saturated Fat: 9.6g
- Cholesterol: 143.1mg
- Sodium: 215mg
- Carbohydrates: 38.3g
- Fiber: 0.6g
- Sugar: 25.4g
- Protein: 6.6g
Serving Suggestions:
This indulgent Creme Brulee French Toast is a standalone star but pairs beautifully with a variety of accompaniments. Consider serving it alongside fresh berries, whipped cream, or a drizzle of maple syrup for an extra touch of sweetness. For a savory twist, complement it with crispy bacon or sausage links to create a balanced and satisfying meal.
Conclusion:
With its irresistible blend of creamy custard, caramelized sweetness, and comforting bread, our Creme Brulee French Toast is sure to become a beloved favorite in your household. Whether enjoyed for breakfast, brunch, or even supper, this dish promises to elevate any occasion with its decadent flavors and elegant presentation. So go ahead, treat yourself and your loved ones to a culinary delight that’s as delightful to make as it is to savor.
