The Koffie Pot Inn Caramel Cake holds a special place in the heart of Dunedin, New Zealand, known for its cozy atmosphere and delectable treats. This recipe, cherished by locals and visitors alike, captures the essence of homemade goodness and the legacy of a family-owned establishment.
Overview
Cooking Time: 40 minutes
Preparation Time: 30 minutes
Total Time: 1 hour 10 minutes
Category: Breads
Keywords: Breakfast, Dessert, New Zealand, Weeknight, < 4 Hours
Ingredients
-
Cake:
- 4 tbsp butter
- 4 tbsp sugar
- 7 tbsp flour
- 1 egg
- 1 tsp instant coffee
- 1 tsp baking powder
-
Caramel:
- 1/2 cup sweetened condensed milk
- 1 tbsp brown sugar
- 1 tbsp butter
- 1 tsp vanilla essence
- 1 tbsp golden syrup
- 1 tbsp cornflour
Nutrition Facts (per serving)
- Calories: 288.5
- Fat: 14g
- Saturated Fat: 8.7g
- Cholesterol: 53.5mg
- Sodium: 167.7mg
- Carbohydrates: 37.4g
- Fiber: 0.5g
- Sugar: 23.2g
- Protein: 4.2g
Instructions
-
Cake:
- Cream the butter and sugar together until smooth and fluffy.
- Add the egg and instant coffee, mixing well.
- Fold in the sifted flour and baking powder gradually until combined.
-
Assembly:
- Grease and flour a standard springform tin.
- Spread half of the cake mixture evenly on the bottom of the tin.
-
Caramel:
- In a thick-bottomed saucepan, melt the sweetened condensed milk, brown sugar, butter, vanilla essence, golden syrup, and cornflour over low heat, stirring constantly.
- Once melted and smooth, remove from heat and allow to cool slightly.
-
Baking:
- Spread the caramel mixture evenly over the cake mixture in the tin.
- Using the remaining cake mixture, place dollops on top of the caramel layer.
- Bake in a preheated moderate oven at 350°F (180°C) for 40-60 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean.
Serving
This Koffie Pot Inn Caramel Cake is best enjoyed warm or at room temperature, ideally with a cup of freshly brewed coffee or tea to complement its rich, caramel-infused flavors. It makes a perfect treat for breakfast, a delightful dessert, or a comforting indulgence on a quiet weeknight.
Story Behind the Recipe
Originating from the kitchen of the Koffie Pot Inn in Dunedin, New Zealand, this recipe was a beloved weekly tradition. Prepared with care by the owner’s mother, it quickly became a favorite among patrons, often selling out before the day was over. Passed down through generations, the handwritten note bearing this recipe is a testament to the inn’s warm hospitality and commitment to homemade quality.
Conclusion
Whether you’re reminiscing about visits to Dunedin or creating new memories in your own kitchen, The Koffie Pot Inn Caramel Cake offers a taste of tradition and a slice of New Zealand’s culinary heritage. With its simple yet indulgent ingredients and straightforward preparation, it invites you to savor a moment of homemade goodness with every bite.
