Burnt Sugar Cake Recipe
๐ Cook Time: 30 minutes
๐ Prep Time: 30 minutes
๐ Total Time: 1 hour
Description:
Indulge in the nostalgic delight of Burnt Sugar Cake, a cherished recipe passed down through generations. This delightful dessert, reminiscent of childhood memories, captures the essence of sweetness and warmth with every bite. Perfect for festive occasions or as a comforting treat any day of the year.
Recipe Category:
Dessert
Keywords:
Grains, Kid Friendly, Kosher, Christmas, Broil/Grill, Less than 60 Minutes, Oven
Nutritional Information (per serving):
- Calories: 1778.6
- Fat Content: 62g
- Saturated Fat Content: 17.3g
- Cholesterol Content: 228.6mg
- Sodium Content: 1168mg
- Carbohydrate Content: 283.9g
- Fiber Content: 3.8g
- Sugar Content: 169.8g
- Protein Content: 24.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 | Flour |
| 1/2 | Salt |
| 2 1/2 | Baking powder |
| 1/2 | Shortening |
| 1 1/2 | Sugar |
| 2 | Eggs |
| 1 | Milk |
| 3 | Sugar (for burnt sugar) |
| 1 | Vanilla |
Instructions:
-
Burnt Sugar:
- Melt 1/2 cup sugar in a heavy pan over low heat, stirring constantly until dark brown.
- Add 1/2 cup boiling water and cook until the mixture resembles molasses.
-
Cake:
- Sift flour, then measure. Add salt and baking powder, and sift together.
- In a separate bowl, cream shortening.
- Gradually add sugar and cream well.
- Add eggs one at a time to the creamed mixture, beating thoroughly after each addition.
- Add sifted dry ingredients alternately with milk.
- Incorporate burnt sugar and vanilla into the mixture.
-
Baking:
- Preheat oven to 350ยฐF (175ยฐC).
- Grease and flour two 8-inch round layer cake pans.
- Pour the batter evenly into the pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before frosting.
-
Frosting:
- Prepare broiled frosting colored with burnt sugar.
- Frost the cooled cakes generously with the frosting, ensuring even coverage.
Serving Suggestions:
Serve this Burnt Sugar Cake as a delightful finale to your family dinners, holiday gatherings, or special celebrations. Pair slices of this moist and flavorful cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Storage:
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness. To freeze, wrap the cake tightly in plastic wrap and aluminum foil, then store in the freezer for up to 3 months.
Tips:
- Be attentive while caramelizing the sugar for the burnt sugar component to avoid burning. The color should be deep brown but not burnt.
- For added richness, consider incorporating chopped nuts such as pecans or walnuts into the cake batter.
- Experiment with different frosting variations to customize the cake to your preference, such as cream cheese frosting or chocolate ganache.
Savor the comforting flavors and cherished memories with each delightful slice of this Burnt Sugar Cake. Let its timeless appeal bring joy to your table and create new moments to treasure with loved ones.
