Sure thing! Get ready to embark on a delightful culinary adventure with our exquisite Caramel Pear Pie recipe! 🍐🥧
Caramel Pear Pie Recipe
Description: Indulge in the irresistible combination of sweet pears, crunchy pecans, and gooey caramel nestled in a flaky pie crust. This Caramel Pear Pie is the perfect dessert to share with loved ones during festive gatherings or cozy weeknight dinners.
- Cook Time: 55 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour and 35 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Pears |
| 1 | Lemon juice |
| 1/2 cup | Sugar |
| 3 tbsp | Quick-cooking tapioca |
| 2 tsp | Ground cinnamon |
| 3/4 tsp | Salt |
| 1/4 tsp | Ground nutmeg |
| 1 cup | Rolled oats |
| 3/4 cup | All-purpose flour |
| 1 | Butter |
| 1/4 cup | Margarine |
| 18 | Caramels |
| 5 tbsp | Milk |
| 1/4 cup | Pecans |
Instructions:
-
Prepare the Pears:
- Start by peeling and slicing the pears. Place them in a large bowl and drizzle with lemon juice. Gently toss to coat evenly.
-
Prepare the Filling:
- In a separate bowl, combine 1/2 cup of sugar, quick-cooking tapioca, ground cinnamon, salt, and ground nutmeg. Mix well.
- Add the dry mixture to the sliced pears and stir gently until all ingredients are incorporated. Let it sit for 15 minutes to allow the flavors to meld.
-
Assemble the Pie:
- Preheat your oven to 400°F (200°C).
- Roll out your favorite pie crust and place it in a pie dish. Pour the pear filling into the prepared crust, spreading it out evenly.
-
Prepare the Topping:
- In a mixing bowl, combine rolled oats, all-purpose flour, and the remaining sugar. Cut in the butter and margarine using a pastry blender until the mixture becomes crumbly.
-
Bake the Pie:
- Sprinkle the prepared topping over the pear filling in the pie crust.
- Bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbling with deliciousness.
-
Make the Caramel Sauce:
- In a saucepan, melt the caramels with milk over low heat, stirring continuously until smooth and creamy.
-
Add the Pecans:
- Once the caramel sauce is ready, fold in the pecans, ensuring they are evenly coated with the luscious caramel goodness.
-
Finish and Serve:
- Drizzle the caramel-pecan mixture over the baked pie, allowing it to cascade down the sides enticingly.
- Return the pie to the oven and bake for an additional 8-10 minutes to let the caramel topping meld with the pie.
- Once baked to perfection, remove the pie from the oven and let it cool on a wire rack before serving.
Now, slice into this heavenly creation and savor each mouthful of this delectable Caramel Pear Pie. Whether it’s a holiday feast or a casual weeknight treat, this pie is sure to impress! Enjoy the warm, comforting flavors of fall in every bite. 🍂🥧
