Get ready to indulge in a delightful treat with these irresistible Caramel Pecan Treasures, a recipe brought to you by lovewithrecipes.com! These delectable cookies are a perfect blend of buttery richness, sweet caramel, crunchy pecans, and luscious chocolate drizzle, making them an ideal dessert or snack for any occasion. 🍪✨
Caramel Pecan Treasures Recipe
Ingredients:
Ingredient | Quantity |
---|---|
Butter | 1 cup |
Brown sugar | 3/4 cup |
Vanilla | 1 tsp |
All-purpose flour | 1 3/4 cups |
Baking powder | 1/2 tsp |
Pecans | 30 |
Shortening | 2 tbsp |
Caramel candies | 1 pack |
Chocolate chips | 1 cup |
Instructions:
-
Preparation: Preheat your oven to 325°F (165°C). Prepare baking sheets by lining them with parchment paper or lightly greasing them.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
Cream Butter and Brown Sugar: In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
-
Add Vanilla: Beat in the vanilla extract until well combined.
-
Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour and baking powder. Gradually add this mixture to the creamed butter and sugar, mixing until a dough forms.
-
Shape Dough: Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten each ball slightly with the palm of your hand.
-
Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the cookies are golden brown around the edges.
-
Cool: Once baked, transfer the cookies to wire racks to cool completely.
-
Prepare Caramel Topping: Unwrap the caramel candies and place one on top of each cooled cookie.
-
Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and shortening together in short bursts, stirring in between, until smooth and melted.
-
Drizzle Chocolate: Using a spoon or a piping bag, drizzle the melted chocolate over the caramel-topped cookies.
-
Add Pecans: While the chocolate is still warm, sprinkle chopped pecans over the cookies, allowing them to stick to the chocolate.
-
Let Cool: Allow the cookies to stand at room temperature until the chocolate and caramel are firm.
-
Serve: Once the cookies are fully cooled and the toppings are set, serve and enjoy these decadent Caramel Pecan Treasures!
With their buttery, caramel-filled centers, crunchy pecans, and luscious chocolate drizzle, these Caramel Pecan Treasures are sure to become a favorite among family and friends. Whether you’re baking for a holiday gathering, a special occasion, or simply craving a sweet treat, these cookies are guaranteed to satisfy your sweet tooth and leave you craving more! 🎉🍫