Caramel-Pecan Sticky Buns Recipe 🍯🥐

Introduction:

Indulge in the irresistible goodness of homemade Caramel-Pecan Sticky Buns! These delectable treats are perfect for breakfast, brunch, or any time you crave something sweet and satisfying. With a gooey caramel base, crunchy pecans, and fluffy dough, these sticky buns are sure to become a family favorite. Follow this easy recipe to create a batch of mouthwatering rolls that will have everyone coming back for more.

Quick Overview:

• Preparation Time: 3 hours
• Cooking Time: 20 minutes
• Total Time: 3 hours 20 minutes
• Servings: 24 rolls
• Calories: 251.2 per serving
• Dietary Information: Vegan-friendly 🌱

Ingredients:

• 3 1/3 cups all-purpose flour
• 1 packet active dry yeast
• 1 1/4 cups soymilk
• 1/4 cup sugar
• 1/4 cup shortening
• 1 teaspoon salt
• 1 tablespoon Ener-G Egg Substitute (or equivalent)
• 1/2 cup margarine, melted (plus extra for greasing)
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup light corn syrup
• 2 cups whole pecans

Instructions:

1. Prepare the Caramel Base:

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   • In a saucepan, combine the light corn syrup, brown sugar, and 1/4 cup of margarine.
   • Heat the mixture slowly over low heat, stirring frequently, until it starts to bubble.
   • Once bubbling, pour the caramel mixture into a long cake-sized baking pan, spreading it evenly across the bottom.

2. Prepare the Dough:

   • In a large mixing bowl, combine 1 1/2 cups of flour with the active dry yeast.
   • In a separate saucepan, warm the soymilk, sugar, shortening, and salt until just warm, stirring constantly until the shortening is almost melted.
   • Add the warm liquid mixture to the dry ingredients, followed by the Ener-G Egg Substitute.
   • Beat the mixture at low speed for half a minute, scraping the bowl as needed.
   • Increase the speed to high and beat for an additional 3 minutes.
   • Gradually stir in the remaining flour by hand until a soft dough forms.

3. Rise and Rest:

   • Shape the dough into a ball and place it in a lightly greased bowl, turning it once to coat the surface.
   • Cover the bowl and let the dough rise in a warm place until it doubles in size, approximately 1 1/2 to 2 hours.
   • Once risen, punch down the dough and turn it out onto a floured surface.
   • Cover it and let it rest for 10 minutes to relax the gluten.

4. Assemble the Sticky Buns:

   • Roll out the dough into a 24×16-inch rectangle.
   • Brush the surface of the dough with melted margarine, then sprinkle it evenly with the brown sugar and cinnamon mixture.
   • Starting from one long edge, tightly roll the dough into a log, sealing the seam.
   • Using a sharp knife, cut the rolled dough into 1-inch slices.

5. Bake and Serve:

   • Arrange the sliced rolls, cut side down, in the prepared baking pan with the caramel base.
   • Allow the rolls to rest in a warm place until they double in size, approximately 30 to 45 minutes.
   • Preheat your oven to 375°F (190°C).
   • Bake the sticky buns for around 20 minutes or until golden brown and cooked through.
   • Once baked, remove the pan from the oven and allow the buns to cool for about 5 minutes.
   • Carefully invert the pan onto a wire rack or serving tray to release the sticky buns, allowing the caramel to drizzle over the top.

Serving Suggestions:

These Caramel-Pecan Sticky Buns are best enjoyed warm from the oven, with the caramel still gooey and the pecans crunchy. Serve them as a decadent breakfast treat, a delightful brunch addition, or a sweet snack any time of day. Pair them with a hot cup of coffee or a refreshing glass of cold milk for the ultimate indulgence.

Storage:

If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven or microwave until heated through. These sticky buns are so delicious, they may not last long!

Conclusion:

With their sticky caramel coating, crunchy pecans, and soft, fluffy interior, these Caramel-Pecan Sticky Buns are a true delight for the senses. Whether you’re treating yourself to a special breakfast or sharing them with friends and family, these homemade rolls are guaranteed to impress. Follow the simple steps of this recipe to create a batch of irresistible sticky buns that will have everyone asking for seconds!