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Golden Caramel Pudding

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Introducing our delightful Caramel Bread Pudding II recipe, a luscious dessert that will captivate your taste buds with its perfect blend of sweetness and creamy texture. 🍮✨ Ideal for those with a penchant for comfort food, especially when it’s a breeze to whip up and brings joy to both kids and adults alike. 🌈👩‍🍳

Caramel Bread Pudding II

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Serving Size: 6

Ingredients:

  • 1/2 cup sugar
  • 3 cups milk
  • 2 eggs
  • 2 pinch of salt
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter
  • 3 teaspoons vanilla extract
  • 3/4 cup Cool Whip

Nutritional Information (Per Serving):

  • Calories: 259.9
  • Fat: 12.4g
  • Saturated Fat: 7.1g
  • Cholesterol: 102.8mg
  • Sodium: 323.1mg
  • Carbohydrates: 30.2g
  • Fiber: 0.4g
  • Sugar: 17.5g
  • Protein: 7.3g

Instructions:

  1. Prepare the Caramel Syrup:

    • Begin by placing 1/2 cup of sugar in a 9-inch cast-iron skillet. 🍬
    • Cook over medium heat, stirring constantly with a wooden spoon until the sugar dissolves and transforms into a glorious golden syrup.
  2. Combine Syrup with Milk:

    • Gradually pour the caramel syrup into 3 cups of milk, beating constantly until the syrup is completely dissolved in the milk. 🥄
  3. Add Bread Crumbs and More:

    • Stir in the bread crumbs, 2 beaten eggs, a pinch of salt, 1/4 teaspoon of nutmeg, 1/4 cup of butter, and 3 teaspoons of vanilla extract. Mix until the ingredients form a harmonious blend. 🍞🥚
  4. Transfer to Casserole:

    • Pour this delectable mixture into a greased 1-1/2 quart casserole, ensuring an even distribution of flavors. 🍮
  5. Set Up for Baking:

    • Place the casserole into a 13x9x2 inch baking pan. To create a steamy environment for our pudding, pour hot water into the large pan to a depth of 1/2 inch. 💦
  6. Bake to Perfection:

    • Bake, uncovered, at 350 degrees Fahrenheit for 1 hour or until the pudding achieves a tantalizing lightly browned perfection. The aroma will be irresistible! 🌟
  7. Serve and Enjoy:

    • Spoon this divine creation into individual serving bowls, and serve it warm. For an extra touch of indulgence, pair it with sweetened whipped cream. 🍨

Embrace the joy of savoring this Caramel Bread Pudding II, a dessert that not only satisfies your sweet tooth but also creates a symphony of flavors that linger on your palate. Share this recipe with your loved ones and let the magic unfold in every spoonful. 🌈👨‍👩‍👧‍👦✨

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