Stroopwafels Recipe ๐ช
Overview:
Stroopwafels are a delightful Dutch treat, consisting of thin waffle cookies sandwiched together with a rich caramel syrup. Originating from the Netherlands, these sweet treats have gained popularity worldwide. This recipe, inspired by a friendly bake-off between Dutch family friends, promises to deliver the authentic taste of stroopwafels right to your kitchen!
Ingredients:
- 500g flour
- 100g soft brown sugar
- 200g butter
- 1 egg
- 50g butter (for syrup)
- 200g soft brown sugar (for syrup)
- 250ml water (for syrup)
- 200g granulated sugar (for syrup)
- 1 tsp cinnamon
Instructions:
| Preparation | Cooking | Total |
|---|---|---|
| 20 minutes | 30 minutes | 50 minutes |
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Prepare the Dough:
- In a large mixing bowl, combine the flour, 100g of soft brown sugar, 200g of butter (softened), egg, and cinnamon.
- Knead the ingredients together until a smooth dough forms.
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Form the Dough Balls:
- Roll the dough into small balls, approximately the size of a walnut.
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Heat the Wafer Iron:
- Preheat your wafer iron to the desired temperature. ๐ก๏ธ
- This may require some experimentation as different irons vary in heat distribution.
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Cook the Waffles:
- Place a dough ball onto the heated wafer iron and cook until golden brown and crispy.
- Repeat with the remaining dough balls, ensuring they are evenly cooked.
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Prepare the Syrup:
- In a saucepan, combine 50g of butter, 200g of soft brown sugar, 250ml of water, and 200g of granulated sugar.
- Cook over low heat, stirring constantly, until the mixture is smooth and reaches a liquid consistency.
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Assemble the Stroopwafels:
- Once the waffle cookies are cooked and cooled slightly, carefully spread a generous amount of the prepared syrup onto one cookie.
- Sandwich another cookie on top, pressing down gently to allow the syrup to spread evenly.
- Repeat this process until all cookies are sandwiched together with the delicious caramel syrup.
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Serve and Enjoy:
- Serve your homemade stroopwafels warm or at room temperature for the perfect indulgent treat! ๐
Nutritional Information (Per Serving):
- Calories: 561
- Total Fat: 27.9g
- Saturated Fat: 17.2g
- Cholesterol: 88.9mg
- Sodium: 231.1mg
- Carbohydrates: 72.5g
- Fiber: 2g
- Sugar: 38.7g
- Protein: 6.7g
Recipe Notes:
- Experiment with the dough and syrup quantities to achieve the perfect balance of sweetness and texture.
- Stroopwafels are best enjoyed fresh but can be stored in an airtight container for several days.
- Get creative with fillings! Try adding Nutella, fruit preserves, or even ice cream between the waffle layers for a delicious twist on this classic treat.
