Golden Caramel Stroopwafels: Irresistible Dutch Waffle Cookies Recipe 🍯

Stroopwafels Recipe 🍪

Overview:

Stroopwafels are a delightful Dutch treat, consisting of thin waffle cookies sandwiched together with a rich caramel syrup. Originating from the Netherlands, these sweet treats have gained popularity worldwide. This recipe, inspired by a friendly bake-off between Dutch family friends, promises to deliver the authentic taste of stroopwafels right to your kitchen!

Ingredients:

• 500g flour
• 100g soft brown sugar
• 200g butter
• 1 egg
• 50g butter (for syrup)
• 200g soft brown sugar (for syrup)
• 250ml water (for syrup)
• 200g granulated sugar (for syrup)
• 1 tsp cinnamon

Instructions:

1. Prepare the Dough:

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   • In a large mixing bowl, combine the flour, 100g of soft brown sugar, 200g of butter (softened), egg, and cinnamon.
   • Knead the ingredients together until a smooth dough forms.

2. Form the Dough Balls:

   • Roll the dough into small balls, approximately the size of a walnut.

3. Heat the Wafer Iron:

   • Preheat your wafer iron to the desired temperature. 🌡️
   • This may require some experimentation as different irons vary in heat distribution.

4. Cook the Waffles:

   • Place a dough ball onto the heated wafer iron and cook until golden brown and crispy.
   • Repeat with the remaining dough balls, ensuring they are evenly cooked.

5. Prepare the Syrup:

   • In a saucepan, combine 50g of butter, 200g of soft brown sugar, 250ml of water, and 200g of granulated sugar.
   • Cook over low heat, stirring constantly, until the mixture is smooth and reaches a liquid consistency.

6. Assemble the Stroopwafels:

   • Once the waffle cookies are cooked and cooled slightly, carefully spread a generous amount of the prepared syrup onto one cookie.
   • Sandwich another cookie on top, pressing down gently to allow the syrup to spread evenly.
   • Repeat this process until all cookies are sandwiched together with the delicious caramel syrup.

7. Serve and Enjoy:

   • Serve your homemade stroopwafels warm or at room temperature for the perfect indulgent treat! 🎉

Nutritional Information (Per Serving):

• Calories: 561
• Total Fat: 27.9g
• Saturated Fat: 17.2g
• Cholesterol: 88.9mg
• Sodium: 231.1mg
• Carbohydrates: 72.5g
• Fiber: 2g
• Sugar: 38.7g
• Protein: 6.7g

Recipe Notes:

• Experiment with the dough and syrup quantities to achieve the perfect balance of sweetness and texture.
• Stroopwafels are best enjoyed fresh but can be stored in an airtight container for several days.
• Get creative with fillings! Try adding Nutella, fruit preserves, or even ice cream between the waffle layers for a delicious twist on this classic treat.