Caramelized Bananas
Category: Desserts
Serves: 4
Caramelized bananas are a delightful treat that combine the natural sweetness of ripe bananas with the rich, golden flavor of caramelized sugar. This quick and easy recipe is perfect for satisfying your sweet tooth in no time. Whether served on their own or paired with a scoop of ice cream, these caramelized bananas are sure to impress!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bananas | 400g |
| Sugar | 100g |
| Butter | 30g |
| Water | As needed |
Instructions:
-
Prepare the Bananas: Begin by peeling the bananas and slicing them into rounds, each about half a centimeter thick. Set them aside.
-
Caramelize the Sugar: Place the sugar into a heavy-bottomed saucepan. Heat over medium heat until the sugar melts and transforms into a golden amber caramel. Stir occasionally to prevent burning, ensuring the sugar is evenly melted.
-
Add Butter: Once the sugar has melted and achieved the desired amber color, add the butter. Stir gently with a metal spoon until the butter has completely melted into the caramel sauce, creating a smooth and glossy texture.
-
Cook the Bananas: Add the banana slices to the pan with the caramel mixture. Let the bananas cook for about 1 minute, allowing them to absorb the caramel and soften. Be careful not to overcook them; the bananas should remain tender but not mushy.
-
Finish the Sauce: If the caramel sauce is too thick, add a small splash of water to thin it out, stirring until smooth.
-
Serve: Serve the caramelized bananas warm, either on their own or alongside a scoop of vanilla ice cream for an extra indulgence.
Tip: These caramelized bananas can also be served over pancakes, waffles, or French toast for a luxurious breakfast treat. Enjoy the rich sweetness and silky texture with every bite!
This simple yet elegant dessert will be ready in under 10 minutes and will make you feel like youβre indulging in a gourmet experience. Enjoy the beautiful balance of flavors and textures in every mouthful!
