Sure, let’s dive into the delightful world of Custard Tarts! 🥧 These delicious treats are perfect for any occasion, whether it’s a cozy family gathering or a fancy dinner party. With their flaky pastry crust and creamy custard filling, they’re sure to impress your guests and satisfy your sweet cravings. So, let’s roll up our sleeves and get baking!
Custard Tarts Recipe
Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Servings: 12 tarts
Ingredients:
- 1 sheet puff pastry
- 1 cup custard
- 2 teaspoons vanilla extract
- 2 eggs
- 3/4 cup icing sugar
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to 375°F (190°C). This ensures that it’s nice and hot when you’re ready to bake your tarts.
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Prepare the Pastry:
- Roll out the puff pastry sheet on a lightly floured surface until it’s about 12×16 inches in size. This will give you enough pastry to work with for your tarts.
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Cut Out Pastry Circles:
- Using a plain pastry cutter, cut out 12 circles measuring approximately 4 inches in diameter. These will be used to line the muffin tin for your tarts.
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Line the Muffin Tin:
- Gently press each pastry circle into the cups of a muffin tin, making sure they fit snugly and form a small pastry cup in each cavity.
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Prepare the Custard Filling:
- In a jug, beat together the custard, vanilla extract, and eggs until well combined. This will create a smooth and creamy custard mixture.
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Fill the Pastry Cases:
- Carefully pour the custard mixture into each pastry case, filling them almost to the top but leaving a little room for expansion during baking.
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Bake the Tarts:
- Place the muffin tin in the preheated oven and bake the tarts for 35 to 40 minutes, or until the pastry is golden brown and the custard is set.
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Cool the Tarts:
- Once baked, remove the tarts from the oven and allow them to cool completely in the tin. This allows the custard to set further and the pastry to firm up.
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Caramelize the Sugar:
- Just before serving, preheat the grill to high. Dust the tops of the cooled tarts with icing sugar, ensuring they’re evenly coated.
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Grill the Tarts:
- Place the tarts under the preheated grill for about 5 minutes, or until the sugar caramelizes and forms a lightly charred crust on top of the tarts.
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Serve and Enjoy:
- Once caramelized, remove the tarts from the grill and allow them to cool slightly before serving. Enjoy these delightful custard tarts as a sweet ending to any meal or as a tasty snack with your favorite cup of tea or coffee!
These Custard Tarts are a true delight for the senses, with their golden pastry crust, creamy custard filling, and caramelized sugar topping. They’re surprisingly easy to make and are sure to impress your friends and family with their delicious flavor and elegant presentation. So why not give this recipe a try today and indulge in a little slice of pastry perfection? 🌟
