Golden Caramelized Liver & Onion Delight with Savory Gravy

Easy and Good Beef Liver and Onions with Gravy 🍽️

Prepare to delight your taste buds with this savory and comforting Beef Liver and Onions recipe that comes together in under an hour! Whether you’re a liver lover or looking to try something new, this dish promises to satisfy your cravings for hearty, home-cooked goodness.

Recipe Overview:

• Name: Easy and Good Beef Liver and Onions and Gravy
• Cook Time: 25 minutes
• Prep Time: 20 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: 157.2 per serving
• Rating: 4.5 🌟 (2 Reviews)

Ingredients:

Instructions:

Preparing the Liver:

1. Defrost the Liver: Start by defrosting the beef liver and soaking it in cold water for 5-10 minutes. This helps remove any excess blood.

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2. Season the Liver: Pat dry the liver slices and season them generously with salt and pepper on both sides.

3. Searing the Liver: In a large skillet, coat the bottom with olive oil and heat it on high for about a minute.

   • Cooking the Liver: Add the liver slices to the skillet. Cook for 3 minutes on one side, then flip and cook for an additional 3 minutes on the other side.

4. Final Touches: Once cooked to your liking, your delicious liver is ready! Set it aside while you prepare the onions and gravy.

Cooking the Onions:

1. Preparing the Onions: Cut the yellow onions into big slices.

2. Sautéing the Onions: In the same skillet used for the liver (add more olive oil if needed, or be decadent and use butter), heat the oil for about a minute.

   • Cooking the Onions: Add the sliced onions to the skillet. Sprinkle with salt and pepper. Cook on medium-high heat until the onions turn golden brown.

   • Tip: Stir frequently to prevent burning. Adjust the heat as needed for a perfect caramelization.

Making the Gravy:

1. Onion Base: Finely chop another onion (yes, more onions!). Melt butter in the skillet and add the chopped onions.

   • Sautéing: Cook the onions on high heat for about 5 minutes, ensuring they don’t burn.

2. Thickening Agent: Stir in 4 tablespoons of all-purpose flour. This will help thicken the gravy.

3. Adding Liquids: Pour in the beef broth and water.

   • Stirring Constantly: Keep stirring to incorporate the flour and prevent lumps.

4. Seasoning: The broth usually has enough salt, but feel free to add more pepper according to your taste.

5. Simmering: Bring the gravy to a boil, then reduce the heat and let it simmer for about 20 minutes.

   • Stir Occasionally: Give it a stir every so often to ensure it’s thickening evenly and not sticking to the bottom.

Serving Suggestions:

• Arrange the cooked liver slices on a serving platter.
• Pour the rich onion gravy generously over the liver.
• Garnish with fresh parsley or a sprinkle of chopped green onions, if desired.

Enjoy Your Meal! 🍽️

Now, with your Easy and Good Beef Liver and Onions with Gravy ready, serve it hot alongside mashed potatoes, rice, or your favorite side dishes. This classic comfort food is sure to become a family favorite, blending savory flavors with tender liver and caramelized onions in a rich, flavorful gravy. 🤤

This recipe from lovewithrecipes.com offers a simple yet delicious way to enjoy beef liver, turning this sometimes underappreciated ingredient into a star of your dinner table! So, gather your ingredients, put on your apron, and get ready to create a memorable meal that’s easy, good, and oh-so-satisfying! 🥩🧅