Classic Lyonnaise Potatoes Recipe
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories per serving: 312.5
Description:
Classic Lyonnaise Potatoes are a timeless dish featuring russet and Yukon gold potatoes, caramelized onions, garlic, and butter. It’s a simple yet incredibly satisfying side that pairs perfectly with any main course.
Ingredients:
- 4 russet potatoes
- 1 yukon gold potato
- Olive oil
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
-
Preheat the Oven:
Preheat your oven to 400°F (200°C). -
Prepare Potatoes:
- Peel the russet potatoes and yukon gold potato, then cut them into thin slices.
- Place the potato slices in a large pot of water. Bring to a boil and cook for 2 minutes. Drain the potatoes, rinse quickly with cold water, and set aside.
-
Saute Onions and Garlic:
- Heat a drizzle of olive oil in an ovenproof pan over medium-high heat.
- Add the sliced onion and saute until they begin to brown, stirring occasionally.
- Add the minced garlic and continue sauteing for about 10 minutes, until the onions are caramelized and golden. Transfer the onions and garlic to a bowl.
-
Prepare the Pan:
- Melt the butter in the same pan, scraping up any browned bits from the bottom.
-
Combine Ingredients:
- Add the boiled potato slices and caramelized onion mixture back into the pan with the melted butter. Gently stir to combine everything evenly. Season with salt and pepper to taste.
-
Bake:
- Place the pan in the preheated oven and bake for about 20 minutes, or until the potatoes are tender and lightly browned on top.
-
Serve:
- Remove from the oven and let cool slightly before serving. Enjoy these delicious Classic Lyonnaise Potatoes as a delightful side dish to complement your meal.
Nutritional Information (per serving):
- Calories: 312.5
- Total Fat: 15.1g
- Saturated Fat: 7.8g
- Cholesterol: 30.5mg
- Sodium: 95.9mg
- Total Carbohydrates: 41.3g
- Fiber: 5.2g
- Sugars: 3.3g
- Protein: 4.8g
Keywords:
Onions, Vegetable, Low Protein, Savory, Oven, Less than 4 Hours
Notes:
Classic Lyonnaise Potatoes are a versatile side dish that goes well with roasted meats, poultry, or even as part of a vegetarian spread. The combination of buttery potatoes with sweet caramelized onions makes it a favorite for any occasion.
