Golden Caramelized Pineapple Delight 🍍✨

Recipe: Caramel Roasted Pineapple 🍍

Description:

Fresh pineapples are a delicacy, especially in regions where they’re not as readily available. This recipe for Caramel Roasted Pineapple is a delightful treat that transforms this tropical fruit into a sweet, caramelized indulgence. Inspired by Christine Cushing from Food Network Canada, this recipe is soon to be featured in the New York Times, promising a burst of tropical flavor with each bite.

• Recipe Category: Dessert
• Keywords: Pineapple, Tropical Fruits, Fruit, Canadian, Sweet, Roast, < 30 Mins, Oven, Beginner Cook, Stove Top, Easy
• Aggregated Rating: 4.5 Stars
• Review Count: 2

Nutritional Information (per serving):

• Calories: 67.4
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 1.1mg
• Carbohydrate Content: 17.5g
• Fiber Content: 0.9g
• Sugar Content: 14.8g
• Protein Content: 0.5g

Servings: 8

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it’s ready for roasting.

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2. Prepare Pineapple: Begin by preparing the pineapple. Cut the pineapple in half lengthwise, then halve each piece again, resulting in quartered pineapple lengthwise.

3. Prepare Caramel Syrup: In a medium skillet with ovenproof handles, combine the sugar, water, cloves, star anise, and cinnamon sticks. Place the skillet over medium-high heat and bring the mixture to a boil.

4. Caramelize Syrup: Allow the mixture to boil until the syrup starts to caramelize, which typically takes around 5 to 8 minutes. Keep an eye on it to prevent burning.

5. Add Orange Juice and Pineapple: Once the syrup has caramelized, it’s time to add the orange juice and pineapple. Be cautious as the caramelized syrup will be very hot. Slowly and carefully add the orange juice and pineapple to the skillet, ensuring the syrup doesn’t splatter.

6. Roast in Oven: Transfer the skillet to the preheated oven and roast for approximately 10 minutes. Remember to turn the pineapple at the halfway mark for even roasting.

7. Cool and Slice: Once roasted, remove the skillet from the oven and allow the pineapple to cool to room temperature. This step ensures easier slicing.

8. Arrange on Platter: Thinly slice the roasted pineapple and arrange it on a serving platter in a decorative pattern.

9. Garnish and Serve: Drizzle some lemon juice over the sliced pineapple and sprinkle with fresh mint leaves for a burst of freshness.

10. Enjoy: Serve and enjoy your delicious Caramel Roasted Pineapple as a delightful dessert or snack.

This recipe promises to delight your taste buds with its sweet, caramelized flavor, making it a perfect treat for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this easy-to-make dish is sure to impress!