Danish Browned Cabbage With Caraway Recipe 🥬🥓
Overview:
🕒 Prep Time: 10 minutes
🕒 Cook Time: 2 hours
🕒 Total Time: 2 hours 10 minutes
🥄 Servings: 4 servings
Description:
This Danish Browned Cabbage with Caraway is a traditional dish that pairs beautifully with pork or any hearty main course. The slow cooking process on low heat allows the flavors to meld together perfectly. The addition of caraway seeds gives it a unique and delightful taste, while the absence of water means the cabbage caramelizes beautifully in its own juices. You’ll want to stir it occasionally as it cooks to ensure even browning. For a variation inspired by a reviewer, try adding a sliced apple for extra sweetness and complexity.
Ingredients:
- 4 tablespoons bacon drippings (or oil)
- 5 cups cabbage, shredded
- 1 tablespoon caraway seeds
Nutrition Facts (Per Serving):
- Calories: 139.3
- Total Fat: 13g
- Saturated Fat: 5.1g
- Cholesterol: 12.3mg
- Sodium: 35.2mg
- Total Carbohydrates: 5.3g
- Dietary Fiber: 2.4g
- Sugars: 2.8g
- Protein: 1.2g
Instructions:
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Melt Bacon Drippings: In a large saucepan, melt the bacon drippings over medium heat. If you prefer, you can use oil as a substitute.
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Add Cabbage: Once the drippings are melted and hot, add the shredded cabbage to the saucepan.
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Cook on Low Heat: Reduce the heat to low and cook the cabbage for about 30 minutes, stirring occasionally to prevent sticking or burning.
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Incorporate Caraway Seeds: After 30 minutes, add the caraway seeds to the cabbage mixture. Continue cooking on low heat for at least another 1 1/2 hours. Some chefs prefer to cook it for up to 4 hours for deeper flavor and caramelization.
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Stir Regularly: While the cabbage cooks, make sure to give it a stir every time you pass by the stove. This ensures that it cooks evenly and doesn’t stick to the bottom of the saucepan.
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Check for Doneness: The cabbage will be golden brown and tender when it’s done. Serve hot as a delicious side dish to complement your favorite main course.
Serving Suggestions:
This Danish Browned Cabbage with Caraway is a versatile dish that pairs well with various proteins, such as roasted pork, grilled sausages, or even baked chicken. You can also enjoy it alongside mashed potatoes or crusty bread for a comforting meal with Scandinavian flair.
Recipe Notes:
- For an extra layer of sweetness and flavor, try adding a sliced apple to the cabbage mixture along with the caraway seeds.
- Adjust the cooking time according to your preference for cabbage texture. Cooking it for longer will result in softer, more caramelized cabbage.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
This Danish Browned Cabbage with Caraway recipe is a delightful way to incorporate the flavors of Scandinavia into your cooking repertoire. Enjoy the rich aroma and comforting taste of this traditional dish, perfect for any occasion! 🍽️✨
