Golden Caraway Rice Cakes

Caraway Rice Cakes Recipe

Overview:

Savor the delightful blend of flavors and textures with these Caraway Rice Cakes. Perfect for a quick lunch or snack, these cakes are made with long-grain white rice infused with aromatic caraway seeds, boasting a subtle hint of buttery goodness. Simple to prepare and bursting with healthy ingredients, these rice cakes are a low-protein, low-cholesterol treat that you can whip up in under an hour.

Recipe Information:

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Category: Breads
• Keywords: Lunch/Snacks, Long Grain Rice, Rice, Low Protein, Low Cholesterol, Healthy, Broil/Grill, < 60 Mins, Oven, Stove Top

Ingredients:

• 1 cup water
• 3/4 cup chicken broth
• 3/4 cup long-grain white rice
• 1 teaspoon caraway seeds
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted

Nutritional Information (per serving):

• Calories: 107.3
• Fat: 2.3g
• Saturated Fat: 1.3g
• Cholesterol: 5.1mg
• Sodium: 194.6mg
• Carbohydrates: 18.8g
• Fiber: 0.4g
• Sugar: 0.1g
• Protein: 2.3g

Instructions:

1. Prepare Rice Mixture:

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   • In a 1 1/2 to 2-quart heavy saucepan, combine water, chicken broth, long-grain white rice, caraway seeds, and salt.
   • Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the saucepan, and let it simmer gently until the liquid is absorbed and the rice is tender, about 20 minutes.

2. Preheat Broiler:

   • While the rice is cooking, preheat your broiler and generously butter a baking sheet to prevent sticking.

3. Fluff Rice:

   • Once the rice is cooked, fluff it with a fork to separate the grains and release any excess moisture.

4. Form Rice Cakes:

   • Using a 1/3-cup measuring cup, pack the cooked rice firmly into the cup, then turn it out onto the prepared baking sheet.
   • Repeat this process to make a total of 6 rice cakes, spacing them about 3 inches apart on the baking sheet.

5. Shape and Cool:

   • Gently flatten each rice cake with the back of a fork, shaping them into disks approximately 4 inches in diameter.
   • Allow the rice cakes to cool for 5 minutes to firm up slightly.

6. Broil Rice Cakes:

   • Brush the tops of the rice cakes with the melted butter, ensuring they are evenly coated.
   • Place the baking sheet under the broiler, positioning it about 3 to 4 inches from the heat source.
   • Broil the rice cakes until they turn a pale golden color, about 4 minutes. Keep a close eye on them to prevent burning.

7. Serve and Enjoy:

   • Once golden and crisp, remove the rice cakes from the broiler and transfer them to a serving platter.
   • Serve these delectable Caraway Rice Cakes warm as a delightful snack or light meal option.

Tips:

• For added flavor, consider incorporating chopped fresh herbs like parsley or dill into the rice mixture before shaping the cakes.
• If you prefer a crispy exterior, you can flip the rice cakes halfway through the broiling process to ensure even browning on both sides.
• These rice cakes are versatile and can be served alongside your favorite dips, spreads, or as a base for toppings like avocado slices or smoked salmon for a more substantial meal option.

Conclusion:

With their crispy exterior and fluffy interior, these Caraway Rice Cakes are a delightful twist on traditional rice dishes. Bursting with aromatic flavors and boasting a wholesome nutritional profile, they are sure to become a favorite in your recipe repertoire. Whether enjoyed as a satisfying snack or a light lunch option, these rice cakes offer a delightful culinary experience that is both easy to make and incredibly delicious. Try them out today and elevate your snacking game to a whole new level! 🍚🥞🌿