Golden Caraway Rye Bread: A Rustic Homemade Delight

Caraway Rye Bread Recipe 🍞

Overview:

Indulge in the rich flavors and wholesome goodness of homemade Caraway Rye Bread with this delightful recipe from lovewithrecipes.com. This hearty loaf boasts a perfect balance of caraway seeds and rye flour, creating a delectable aroma and a satisfying texture that’s ideal for any occasion. Whether you’re looking for a tasty accompaniment to your meals or a delicious snack to enjoy on its own, this bread is sure to impress with its rustic charm and wholesome ingredients.

Recipe Details:

• Name: Caraway Rye Bread
• Category: Yeast Breads
• Keywords: Breads, Healthy, Christmas, Weeknight, < 4 Hours
• Total Time: 2 hours 59 minutes
  • Preparation Time: 2 hours
  • Cooking Time: 59 minutes
• Yield: 1 loaf
• Calories per Serving: 2318.2
• Nutritional Information per Serving:
  • Fat: 59.7g
    • Saturated Fat: 31.9g
  • Cholesterol: 122mg
  • Sodium: 7341.3mg
  • Carbohydrates: 404.8g
    • Fiber: 57g
    • Sugar: 28.6g
  • Protein: 60.4g

Ingredients:

• 2 1/4 cups hot water
• 1/4 cup butter
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 tablespoons caraway seeds
• 2 cups all-purpose flour
• 2 cups rye flour

Instructions:

1. Preheat the oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your oven is adequately heated and ready for baking when your bread is prepared.

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2. Prepare the loaf pan: Grease a 9 by 5-inch loaf pan generously with butter or cooking spray. This prevents the bread from sticking to the pan and ensures easy removal once it’s baked to perfection.

3. Prepare the dough: In a large mixing bowl, combine the butter, granulated sugar, and salt. Pour the hot water over the mixture and stir until well blended. Allow the mixture to cool until lukewarm, ensuring it’s at a temperature that won’t kill the yeast.

4. Activate the yeast: Sprinkle the active dry yeast over the lukewarm mixture and stir gently to combine. Let the mixture sit for a minute or so to allow the yeast to dissolve and become activated. You’ll notice a slight foam forming on the surface, indicating that the yeast is active.

5. Combine dry ingredients: In a separate bowl, sift the cocoa powder and combine it with the caraway seeds and all-purpose flour. This ensures that the dry ingredients are well mixed and evenly distributed throughout the dough.

6. Mix the dough: Add the dry ingredients to the yeast mixture and beat vigorously for 2 to 3 minutes. Use a sturdy spoon or a stand mixer fitted with a dough hook attachment to ensure thorough mixing. Continue beating as you gradually add the rye flour, incorporating it until you have a stiff, heavy batter. The batter should be thick enough to pour but not so thick that it holds its shape outside the bowl.

7. Transfer to loaf pan: Spoon the batter into the prepared loaf pan, using a spatula to smooth the top and ensure an even surface. Wetting your fingers slightly can help prevent the dough from sticking as you shape it.

8. Let the dough rise: Cover the loaf pan with a clean kitchen towel or plastic wrap and let the dough rise until it reaches the top of the pan. This typically takes about 1 to 1 1/2 hours, depending on the temperature and humidity of your kitchen.

9. Bake: Once the dough has risen, place the loaf pan in the preheated oven and bake for 40 to 50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. The internal temperature should register around 190 degrees Fahrenheit (87 degrees Celsius) when tested with a digital thermometer.

10. Cool and serve: Remove the bread from the oven and carefully turn it out onto a wire rack to cool. Allow the bread to cool completely before slicing and serving. This ensures that the bread maintains its shape and texture, resulting in perfect slices every time.

Enjoy Your Homemade Caraway Rye Bread!

Now that you’ve mastered this delicious Caraway Rye Bread recipe, it’s time to slice, serve, and savor every bite of your homemade creation. Whether enjoyed fresh from the oven with a pat of butter or used to make sandwiches or toast, this flavorful bread is sure to become a family favorite. So gather your ingredients, preheat your oven, and let the baking begin!