Golden Cardamom Bliss Cookies

Drommars (Cardamom Cookies) Recipe

Overview:

Indulge in the aromatic bliss of Drommars, delightful cardamom-infused cookies that are perfect for any occasion. These heavenly treats are easy to make and even easier to enjoy. With a prep time of just 2 hours and a cook time of 12 minutes, you’ll have a batch of 36 cookies ready to share and savor. Each bite is a symphony of flavors, blending buttery richness with the exotic essence of cardamom, making these cookies a true culinary delight.

Ingredients:

• 1 cup of butter
• 3/4 cup of sugar
• 1 teaspoon of baking powder
• 2 teaspoons of vanilla extract
• 1/2 teaspoon of ground cardamom
• 2 cups of all-purpose flour
• 1 tablespoon of water
• 36 whole almonds (optional)

Instructions:

1. Prepare the Browned Butter:

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   • Melt the butter over low heat, allowing it to brown gently for approximately 30 minutes. The butter will develop a rich, nutty aroma as it browns, infusing your cookies with unparalleled flavor.

2. Chill the Browned Butter:

   • Once the butter has achieved a beautiful golden hue, transfer it to a bowl set over cold water. Allow the butter to cool and firm up for about 90 minutes. This step ensures that the butter reaches the perfect consistency for incorporating into the cookie dough.

3. Mix the Dough:

   • Transfer the chilled browned butter to a mixing bowl and add the sugar, baking powder, vanilla extract, and ground cardamom. Blend the ingredients together until smooth and well combined.

4. Incorporate the Flour:

   • Gradually add the all-purpose flour to the butter mixture, stirring until a stiff dough forms. The dough may be crumbly, but don’t worry—this is perfectly normal for Drommars cookies.

5. Adjust Consistency if Needed:

   • If the dough is too dry and difficult to work with, add a few drops of water to help bind it together. Be cautious not to add too much water, as you want the dough to remain firm.

6. Shape the Cookies:

   • Roll the dough into 1-inch balls, using your hands to mold the crumbly mixture into uniform spheres. If desired, top each cookie with a whole almond for an extra touch of elegance and crunch.

7. Bake to Perfection:

   • Preheat your oven to 350°F (175°C). Place the shaped cookies on a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading. Bake in the preheated oven for 12 minutes, or until the edges are lightly golden.

8. Cool and Serve:

   • Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack. This step is crucial for achieving the perfect texture and flavor. Once cooled, serve your Drommars (Cardamom Cookies) with a cup of tea or coffee for a truly delightful treat.

Nutritional Information (Per Serving):

• Calories: 87.4
• Fat: 5.2g
  • Saturated Fat: 3.2g
• Cholesterol: 13.6mg
• Sodium: 46.6mg
• Carbohydrates: 9.6g
  • Fiber: 0.2g
  • Sugar: 4.2g
• Protein: 0.8g

Tips and Variations:

• For an extra burst of flavor, try substituting almond extract for the vanilla extract in the recipe.
• If you prefer a sweeter cookie, you can increase the amount of sugar to suit your taste.
• Get creative with your toppings by using chopped nuts, dried fruit, or even a sprinkle of powdered sugar.
• Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer shelf life.

Enjoy Your Culinary Creation!

Savor the enchanting flavors of Drommars (Cardamom Cookies) with friends and family, or treat yourself to a moment of blissful indulgence. With their irresistible aroma and delicate texture, these cookies are sure to become a favorite in your baking repertoire. Share the love by sharing this recipe from lovewithrecipes.com with your fellow food enthusiasts! 🍪✨