Jamaican Fudge Recipe π―π²
Overview:
- Name: Jamaican Fudge
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Description: Dark cane sugar is a new item here, got this recipe out of a weekly magazine and have made it this morning to test before I make it for Christmas gifts, sweet, but great flavour.
- Recipe Category: Candy
- Keywords: Dessert, Caribbean, Christmas, < 30 Mins, Stove Top
- Yield: 36 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 | Butter |
| 125 | Golden syrup |
| 3 | Milk |
| 1/2 | Salt |
| 1/2 | Vanilla essence |
| 2 | Dark cane sugar |
| 200 | White granulated sugar |
Nutritional Information (per serving):
- Calories: 50.6
- Fat Content: 3.4g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 9.8mg
- Sodium Content: 62mg
- Carbohydrate Content: 4.6g
- Sugar Content: 3.5g
- Protein Content: 0.6g
- Fiber Content: 0g
Instructions:
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Prepare Ingredients: Place all ingredients except vanilla into a medium-heavy saucepan.
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Heat and Dissolve: Warm over a gentle heat until the sugar has dissolved.
-
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Boil and Cook: Bring to a gentle boil and cook for about 20 minutes, until it reaches the soft ball stage (120Β°C).
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Add Vanilla: Remove from heat and stir in vanilla.
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Beat to Creamy Consistency: Beat until the fudge is creamy and thick.
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Pour and Set: Pour into a greased 9-inch square cake tin.
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Serve: Break into pieces when cold.
This Jamaican Fudge recipe is a delightful treat that captures the essence of Caribbean flavors π΄ Perfect for indulging during the festive season or as a sweet gift for loved ones. Enjoy the rich, creamy texture and the unique taste of dark cane sugar combined with the warmth of golden syrup and vanilla essence. Whether you’re making it for Christmas or any other occasion, this fudge is sure to impress!
