Pompuna (Pumpkin) Souffle
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour and 30 minutes
Recipe Category: Caribbean
Keywords: Low Protein, Potluck, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours
Description:
This Pompuna (Pumpkin) Souffle recipe is a cherished family favorite hailing from the beautiful Caribbean island of Bonaire. It’s not just a side dish; it’s a culinary gem that blurs the line between savory and sweet, making it a delightful addition to holiday feasts, particularly alongside succulent turkey or ham. Bursting with flavors of pumpkin, cinnamon, and ginger, this dish could easily pass for dessert with its irresistible taste and comforting aroma.
Nutritional Information (per serving):
- Calories: 769.9
- Fat Content: 38.1g
- Saturated Fat Content: 22.4g
- Cholesterol Content: 301.4mg
- Sodium Content: 513.4mg
- Carbohydrate Content: 100.9g
- Fiber Content: 1.1g
- Sugar Content: 84.9g
- Protein Content: 10.6g
Yield: One 9×13 or larger baking dish
Ingredients:
- 4 1/2 cups pumpkin
- 1/2 cup butter
- 2 tablespoons margarine
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 6 eggs
- 1 1/2 cups milk
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 cup flour
- 1 cup sugar (for topping)
- 1 teaspoon cinnamon (for topping)
- 1 teaspoon ginger (for topping)
- 1/2 cup butter (for topping)
- 1/2 cup margarine (for topping)
- Pecans (for topping)
Instructions:
- Begin by washing the unpeeled pumpkin thoroughly.
- Cut the pumpkin into small pieces, ensuring to remove the seeds.
- In a saucepan, cover the pumpkin with slightly salted water.
- Boil the pumpkin pieces until they become soft. Alternatively, you can roast the pumpkin if preferred.
- Once cooked, remove the pumpkin from the water and allow it to cool. Then, peel the pumpkin.
- Reserve 1/2 cup of the water that the pumpkin was boiled in.
- Slightly mash the cooked pumpkin and set it aside.
- If using canned pumpkin, pick up the recipe from this point onwards.
- In a large mixing bowl, cream together the butter and sugar until smooth.
- Add the remaining souffle ingredients (including the mashed pumpkin and reserved water) to the bowl and mix thoroughly.
- Pour the mixture into a 9×13 (or larger) baking dish.
- Bake the souffle at 350°F for approximately 1 hour, or until it’s set in the center.
- While the souffle is baking, prepare the topping by combining the sugar, cinnamon, ginger, butter, margarine, and pecans.
- Once the souffle is done baking, sprinkle the prepared topping evenly over it.
- Broil the souffle with the topping until it turns a beautiful golden brown, ensuring to watch it closely to prevent burning.
Tips and Serving Suggestions:
- For a twist, consider adding a hint of nutmeg or cloves to the souffle mixture for extra warmth and depth of flavor.
- Serve this delectable Pompuna Souffle alongside your favorite holiday mains such as roasted turkey or glazed ham for a truly memorable feast.
- This dish is perfect for potlucks and gatherings, as it can be prepared ahead of time and reheated just before serving.
- Accompany the souffle with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert-like experience.
Review:
This recipe has received an aggregated rating of 4 stars based on 1 review.
This Pompuna (Pumpkin) Souffle recipe is a delightful fusion of flavors and traditions, originating from the vibrant Caribbean island of Bonaire. With its irresistible taste and versatile nature, it’s sure to become a beloved addition to your holiday table, blending seamlessly between sweet and savory to create a culinary masterpiece that will leave your guests craving more.
