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Golden Caribbean Split Pea Soup

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Jamaican Golden Split Pea Soup

Description:
Delight in the vibrant flavors of the Caribbean with this Jamaican Golden Split Pea Soup. A hearty yet simple dish, this soup offers a burst of comforting warmth, perfect for cozy weeknights or leisurely weekends. Easily adaptable to suit vegetarian preferences, simply swap out the chicken broth for vegetable broth. Elevate each spoonful with a dollop of creamy creme fraiche and a sprinkle of fresh chives or parsley. And don’t forget to pair it with a refreshing beer for a truly satisfying meal experience.

Recipe Overview:

  • Cook Time: 1 hour 30 minutes
  • Prep Time: 30 minutes
  • Total Time: 2 hours
  • Servings: 3 quarts
  • Rating: ⭐⭐⭐⭐⭐ (based on 5 reviews)

Ingredients:

Quantity Ingredient
1 Chicken broth
3 Celery ribs
2 Carrots
2 Onion
1 Turnip
1 Parsnip
1 Scallion
1 Fresh thyme sprigs
2 Ground allspice
1/4 Kosher salt
2 Fresh ground pepper

Nutritional Information (per serving):

  • Calories: 735.4
  • Fat: 7.6g
  • Saturated Fat: 1.9g
  • Cholesterol: 0mg
  • Sodium: 4666.1mg
  • Carbohydrates: 109.5g
  • Fiber: 42.6g
  • Sugar: 22.3g
  • Protein: 58.8g

Recipe Instructions:

  1. Begin by bringing the chicken broth and split peas to a gentle boil in a large pot over medium-high heat.

  2. Once boiling, cover the pot, reduce the heat to a simmer, and let it cook until the peas are tender, which usually takes about 45 minutes.

  3. Next, incorporate all the remaining ingredients into the pot.

  4. Cover the pot again and let the soup simmer over medium-low heat until all the vegetables have softened, typically around another 45 minutes.

  5. After cooking, remove and discard the thyme sprigs from the soup.

  6. To achieve a smooth consistency, carefully puree the soup in batches using a food mill, food processor, blender, or even an immersion blender directly in the pot.

  7. Once pureed, taste the soup and adjust the seasoning to your preference by adding more allspice, salt, or pepper if needed.

  8. This delectable soup can be stored in the refrigerator for up to 5 days or frozen for several weeks, making it a convenient option for meal prep.

  9. Before serving, make sure to stir the soup well after reheating to ensure all the flavors are evenly distributed.

Indulge in the rich flavors of this Jamaican-inspired soup, whether it’s a chilly weeknight or a laid-back weekend gathering. Each spoonful offers a symphony of tastes that will transport you to the sun-kissed shores of the Caribbean. Enjoy the warmth and comfort of this golden-hued delight, paired perfectly with your favorite beverage and good company.

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