Jamaican Golden Split Pea Soup
Description:
Delight in the vibrant flavors of the Caribbean with this Jamaican Golden Split Pea Soup. A hearty yet simple dish, this soup offers a burst of comforting warmth, perfect for cozy weeknights or leisurely weekends. Easily adaptable to suit vegetarian preferences, simply swap out the chicken broth for vegetable broth. Elevate each spoonful with a dollop of creamy creme fraiche and a sprinkle of fresh chives or parsley. And don’t forget to pair it with a refreshing beer for a truly satisfying meal experience.
Recipe Overview:
- Cook Time: 1 hour 30 minutes
- Prep Time: 30 minutes
- Total Time: 2 hours
- Servings: 3 quarts
- Rating: ⭐⭐⭐⭐⭐ (based on 5 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
1 | Chicken broth |
3 | Celery ribs |
2 | Carrots |
2 | Onion |
1 | Turnip |
1 | Parsnip |
1 | Scallion |
1 | Fresh thyme sprigs |
2 | Ground allspice |
1/4 | Kosher salt |
2 | Fresh ground pepper |
Nutritional Information (per serving):
- Calories: 735.4
- Fat: 7.6g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 4666.1mg
- Carbohydrates: 109.5g
- Fiber: 42.6g
- Sugar: 22.3g
- Protein: 58.8g
Recipe Instructions:
-
Begin by bringing the chicken broth and split peas to a gentle boil in a large pot over medium-high heat.
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Once boiling, cover the pot, reduce the heat to a simmer, and let it cook until the peas are tender, which usually takes about 45 minutes.
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Next, incorporate all the remaining ingredients into the pot.
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Cover the pot again and let the soup simmer over medium-low heat until all the vegetables have softened, typically around another 45 minutes.
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After cooking, remove and discard the thyme sprigs from the soup.
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To achieve a smooth consistency, carefully puree the soup in batches using a food mill, food processor, blender, or even an immersion blender directly in the pot.
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Once pureed, taste the soup and adjust the seasoning to your preference by adding more allspice, salt, or pepper if needed.
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This delectable soup can be stored in the refrigerator for up to 5 days or frozen for several weeks, making it a convenient option for meal prep.
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Before serving, make sure to stir the soup well after reheating to ensure all the flavors are evenly distributed.
Indulge in the rich flavors of this Jamaican-inspired soup, whether it’s a chilly weeknight or a laid-back weekend gathering. Each spoonful offers a symphony of tastes that will transport you to the sun-kissed shores of the Caribbean. Enjoy the warmth and comfort of this golden-hued delight, paired perfectly with your favorite beverage and good company.