Welcome to the delightful world of Momma’s Fair Funnel Cake, a recipe that effortlessly captures the essence of a carnival treat right in the comfort of your kitchen. With a preparation time of just 5 minutes and a quick cook time of 15 minutes, this dessert promises a total cooking experience of 20 minutes, making it a perfect choice for those seeking a sweet indulgence in under 30 minutes. Ideal for dessert enthusiasts and anyone with a penchant for wholesome homemade delights, this recipe is your ticket to a culinary adventure filled with nostalgia and flavor.
Momma’s Fair Funnel Cake
Recipe Category: Dessert
Keywords: Healthy, < 30 Mins
Aggregated Rating: 4.5 (from 113 reviews)
Calories: 398.9 per serving
Fat Content: 6.1g
Saturated Fat Content: 2.8g
Cholesterol Content: 104.4mg
Sodium Content: 391.8mg
Carbohydrate Content: 71g
Fiber Content: 2.1g
Sugar Content: 8.6g
Protein Content: 13.7g
Recipe Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1/4 | Sugar |
| 2 | Milk |
| 3 2/3 | Flour |
| 1/2 | Salt |
| 2 | Baking Powder |
Instructions:
-
Prepare the Batter:
Begin by beating 3 eggs and 1/4 cup of sugar together until the mixture achieves a smooth consistency. Gradually add 2 cups of milk, beating continuously. Once combined, introduce the dry ingredients – 3 2/3 cups of flour, 1/2 teaspoon of salt, and 2 teaspoons of baking powder. Beat the mixture until it transforms into a smooth and creamy batter, ready to embark on its journey to becoming a delectable funnel cake. -
Funneling the Fun:
Take your culinary adventure to the next level by pouring the prepared batter into a funnel. Simultaneously, use your finger to plug the funnel’s hole. In a large cast-iron pot, add 2 inches of oil to the bottom, creating the perfect canvas for your funnel cake masterpiece. -
Artistry in Cooking:
As the oil heats up, hold your breath for a moment of excitement. Move your hand over the pot and slowly release your finger, allowing the batter to gracefully dive into the sizzling oil. Watch in awe as the batter begins its transformation into a golden delight. Take control of the funnel, swirling it around to create intricate designs that will elevate your funnel cake from a simple treat to a work of edible art. -
The Golden Brown Finale:
Achieve perfection by ensuring your funnel cake achieves a beautiful golden brown hue on both sides. Once accomplished, act swiftly – immediately remove the funnel cake and let it drain thoroughly. This step is crucial for preserving the ideal texture and preventing any excess oil from clinging to your creation. -
Top it Off:
Elevate your funnel cake experience by choosing your favorite topping. Whether it’s the rich sweetness of brown sugar, the luscious drizzle of honey, the classic appeal of cinnamon sugar, or the light dusting of powdered sugar – the choice is yours. Let your taste buds guide you as you crown your masterpiece with the finishing touch it deserves. -
Handle with Care:
A final word of caution – in the pursuit of culinary excellence, prioritize safety. The sizzling oil demands respect, so exercise caution to avoid burns. Delight in the creation of Momma’s Fair Funnel Cake, but always put safety first.
In just 20 minutes, you’ve embarked on a culinary journey that transcends the ordinary, creating a dessert that not only tantalizes the taste buds but also serves as a testament to the joy found in homemade treats. Momma’s Fair Funnel Cake is more than a recipe; it’s a celebration of flavors, artistry, and the simple pleasures that come from creating something extraordinary in your own kitchen. So, don your apron, unleash your creativity, and let the aroma of nostalgia and sweetness fill the air as you craft this delightful dessert. Enjoy every golden moment!
