Sure, let’s dive into the delightful world of Czech cuisine with this traditional recipe for Peceny Kapr s Kyselou Omackou, which translates to Carp with Sour-Cream Sauce. 🐟🍋 This mouthwatering dish is perfect for lunch or snacks, and it’s so easy to make, taking less than an hour from start to finish!
Peceny Kapr s Kyselou Omackou (Carp with Sour-Cream Sauce)
Total Time: 45 minutes
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4
Ingredients:
- 1/4 cup butter
- 2 bay leaves
- 1/3 cup sour cream
- 1 lemon (juiced)
- Salt and pepper to taste
- 1 whole carp (cleaned and scaled)
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Then, grease a shallow baking dish generously with butter to prevent sticking.
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Season the Carp: Next, season the carp both inside and out with salt and pepper, ensuring it’s evenly coated with the flavorful seasoning.
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Layer the Flavors: Place the bay leaves on the buttered baking dish, creating a fragrant base for the carp. Then, carefully lay the seasoned carp on top of the bay leaves.
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Add the Sauce: Now, it’s time to cover the carp generously with sour cream, spreading it evenly over the surface of the fish. Squeeze the juice of one lemon over the carp, adding a delightful citrusy tang to the dish.
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Bake to Perfection: Place the baking dish in the preheated oven and let the carp bake for approximately 40 minutes, or until it turns a beautiful golden brown color. During the baking process, remember to baste the carp frequently with the flavorful juices to keep it moist and succulent.
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Serve and Enjoy: Once the carp is perfectly cooked, remove it from the oven and serve it hot alongside your favorite side dishes. Traditional accompaniments include noodles or potatoes, which complement the creamy texture of the sour-cream sauce beautifully.
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Bon Appétit: Now, gather your loved ones around the table and savor the exquisite flavors of this Czech delicacy. With its tender, flaky carp and rich, tangy sauce, Peceny Kapr s Kyselou Omackou is sure to become a favorite in your culinary repertoire!
Nutritional Information (per serving):
- Calories: 148.2
- Fat: 15.6g
- Saturated Fat: 9.8g
- Cholesterol: 38.9mg
- Sodium: 92.7mg
- Carbohydrates: 3.7g
- Fiber: 1.3g
- Sugar: 0g
- Protein: 1.1g
There you have it – a tantalizing recipe for Peceny Kapr s Kyselou Omackou that’s sure to impress your family and friends! Enjoy the culinary journey through Czech cuisine with this easy-to-follow recipe. 🇨🇿✨
