Carrot Halva Recipe

Introduction

Indulge in the delightful flavors of this traditional Carrot Halva recipe, a cherished treat hailed from the heart of Indian cuisine. Made with wholesome ingredients like carrots, nuts, and milk, this sweet delight promises a burst of flavor with every bite. Whether it’s a special occasion or a simple craving, this Carrot Halva is sure to satisfy your sweet tooth and leave you craving for more! 🥕🍯

Recipe Overview

Name: Carrot Halva
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour and 20 minutes
Servings: 8
Cuisine: Indian
Category: Dessert, Candy
Difficulty: Easy
Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients

1/2 cup pistachio nuts
1/4 cup butter
6 medium-sized carrots
1 cup milk
2 1/2 cups sugar
1/2 cup golden raisins (optional)

Nutrition Facts (Per Serving)

Calories: 287.9
Total Fat: 17.8g
- Saturated Fat: 7.8g
Cholesterol: 33.6mg
Sodium: 182.7mg
Total Carbohydrates: 29.2g
- Dietary Fiber: 3.2g
- Sugar: 19.5g
Protein: 5.9g

Equipment Needed

Oven
Saucepan
Baking pans
Spatula
Serving platter

Instructions

1. Preheat Oven

Preheat your oven to 350°F (180°C). This ensures that your nuts will toast evenly and release their delicious aroma.

2. Toast Nuts

Spread the almonds and pistachio nuts in separate shallow baking pans. Toast them in the preheated oven for 5 to 10 minutes, turning once halfway through. Once toasted, remove them from the oven and allow them to cool.

3. Prepare Carrots

While the nuts are toasting, let’s prepare the carrots. Start by peeling and grating the carrots.

4. Cook Carrots

In a saucepan, melt the butter over medium heat. Once melted, add the grated carrots. Cover and cook for about 10 minutes, allowing the carrots to soften and release their natural sweetness.

5. Scald Milk

In another saucepan, scald the milk. Once it’s hot, add it to the saucepan with the carrots.

6. Cook Carrots with Milk

Continue cooking the carrots with milk for approximately 40 minutes, stirring frequently. This process allows the carrots to absorb the milk and become tender.

7. Add Sugar

After 40 minutes, add the sugar to the carrot mixture. Cook for an additional 10 minutes, stirring constantly until the sugar is dissolved and the mixture thickens.

8. Incorporate Nuts and Raisins

Remove the carrot mixture from the heat. If using golden raisins, mix them in now along with the toasted almonds. Stir well to combine all the ingredients.

9. Shape and Garnish

Transfer the carrot mixture onto a large platter. Shape it into a mound, then decorate the surface with the toasted pistachio nuts. This not only adds a beautiful touch but also enhances the flavor and texture of the halva.

10. Serve

Your delicious Carrot Halva is now ready to be served! Enjoy it warm or at room temperature, savoring each spoonful of this irresistible treat.

Tips and Variations

For a nuttier flavor, you can increase the quantity of nuts or try different varieties like cashews or walnuts.
Experiment with spices like cardamom or cinnamon to add a unique twist to the flavor profile.
If you prefer a smoother texture, you can blend the carrot mixture after cooking for a finer consistency.

Conclusion

With its rich aroma, melt-in-your-mouth texture, and heavenly sweetness, this Carrot Halva recipe is a true delight for the senses. Whether you’re a novice cook or a seasoned chef, preparing this classic Indian dessert is a rewarding experience that will impress your family and friends. So gather your ingredients, follow the simple steps, and treat yourself to a taste of culinary bliss with this irresistible Carrot Halva! 🥕✨