Golden Carrot Cookies ๐ช
Description: These Golden Carrot Cookies are a surprising delight! Not overly sweet, yet bursting with flavor, they are perfect for any occasion. Loved by children and adults alike, these special treats are sure to become a favorite in your household. For an extra zing, consider adding a lemony glaze on top!
Cooking Time: 15 minutes
Preparation Time: 15 minutes
Total Time: 30 minutes
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 30 Mins, For Large Groups, Oven
Nutritional Information (Per Serving):
- Calories: 59.8
- Fat Content: 3g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 12mg
- Sodium Content: 63.6mg
- Carbohydrate Content: 7.5g
- Fiber Content: 0.2g
- Sugar Content: 3.3g
- Protein Content: 0.7g
Servings: 48 cookies (Recipe Yield: 4 dozen)
Ingredients:
- 3/4 cup sugar
- 3/4 cup butter
- 1 egg
- 1 1/4 cups raw carrots, grated
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: lemon extract for added flavor
Instructions:
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Cream together sugar and butter: In a mixing bowl, combine the sugar and butter. Beat until light and fluffy, creating a smooth and creamy texture.
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Incorporate the egg: Add the egg to the sugar-butter mixture, and beat well until fully combined. This will help bind the ingredients together.
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Stir in the grated carrots: Gently fold in the grated carrots, ensuring they are evenly distributed throughout the mixture. The carrots will add moisture and sweetness to the cookies.
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Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt. This step ensures even distribution and eliminates any lumps in the dry ingredients.
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Incorporate dry ingredients into the carrot mixture: Gradually add the sifted dry ingredients to the carrot mixture, stirring until a cohesive dough forms. Be careful not to overmix, as this can result in tough cookies.
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Add flavorings: Stir in the vanilla extract for a classic flavor profile. For an extra burst of citrus, consider adding a small amount of lemon extract to enhance the overall taste.
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Form the cookies: Using a teaspoon, drop spoonfuls of dough onto lightly Pam-sprayed cookie sheets. Leave enough space between each cookie to allow for spreading during baking.
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Bake to perfection: Preheat your oven to 375ยฐF (190ยฐC). Place the cookie sheets in the oven and bake for approximately 15 minutes or until the cookies are light golden brown along the edges. Keep an eye on them to prevent over-browning.
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Cool and enjoy: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheets for a few minutes. Transfer them to a wire rack to cool completely before serving.
These Golden Carrot Cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days. Whether as an after-school snack or a sweet treat with your afternoon tea, these delightful cookies are sure to please!
